Chicken Pot Pie Soup

Chicken Pot Pie Soup: A Cozy Comfort Food

As a busy working mom, finding time to cook a wholesome and delicious meal can feel like a Herculean task. But sometimes, the simplest recipes offer the biggest rewards. This Chicken Pot Pie Soup is one of those recipes. It’s creamy, comforting, and satisfying, yet surprisingly easy to whip up even on a weeknight. Forget takeout – this is the kind of meal that will warm your soul and your family's bellies.

The beauty of this soup lies in its versatility. You can easily adjust the ingredients to fit your preferences and what you have on hand. Don't have mini carrots? Use regular ones! Want to add some mushrooms or other vegetables? Go for it! The base recipe is a solid foundation, but feel free to experiment and make it your own. I often add a sprinkle of fresh herbs at the end, like parsley or thyme, for an extra burst of flavor. This soup is perfect for a chilly evening, a cozy weekend brunch, or even a quick lunch. It's the type of meal that truly embodies comfort food – hearty, flavorful, and undeniably delicious.

One of my favorite things about this recipe is how easily it can be adapted for meal prepping. I often make a large batch on the weekend and store it in individual containers for quick and easy lunches or dinners throughout the week. This saves me valuable time during the busy workdays, ensuring I always have a nutritious and satisfying meal ready to go. This Chicken Pot Pie Soup is more than just a meal; it’s a testament to the power of simple ingredients combined to create something truly special. It’s the kind of recipe that will become a staple in your kitchen, a go-to when you need a quick, tasty, and comforting meal that the whole family will enjoy.

The process itself is straightforward. The initial steps involve preparing the vegetables – a simple chopping session that's therapeutic in itself. The cooking process is just as easy, a combination of simmering and gentle cooking that allows the flavors to meld beautifully. The result is a creamy, flavorful soup that’s both satisfying and light. It's the perfect balance of comfort and health, making it a winning choice for any occasion. This soup transcends the ordinary; it becomes a story of nourishment, comfort, and the simple joy of a well-cooked meal. It's the perfect reminder that sometimes, the most satisfying meals come from the most straightforward recipes, and that's a comforting thought in itself.

Beyond its deliciousness, this recipe allows for creativity. One day I might add some leftover roasted chicken for extra richness. Another day, I might experiment with different herbs or spices to add a unique twist. The adaptability of this soup is what makes it so special – it's a blank canvas upon which you can paint your culinary masterpiece. And the best part? It’s always delicious, regardless of your variations.

So, the next time you're looking for a quick, easy, and undeniably delicious meal, give this Chicken Pot Pie Soup a try. You won't be disappointed. It's a recipe that's as comforting as it is versatile, a testament to the power of simple ingredients and a little bit of love.

In short, this Chicken Pot Pie Soup is a winner. It's a recipe that's both comforting and satisfying, quick to prepare yet packed with flavor. It's the type of meal that will bring a smile to your face, and a warm feeling to your heart. And that's what truly matters.

Step-by-step

• Bring a large pot of water to a boil, once water is boiling add in potatoes and cook until tender.
• Strain potatoes from pot and set them aside in a bowl.
• In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1-2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.
• Cook until onions are translucent.
• Add in water and chicken base, bring is a boil.
• Let it cook over medium heat for 10-15 minutes.
• In a water bottle or cup with lid add ½ cup of ½ & ½ with the flour, shake vigorously.
• Add in the remainder of the milk to the pot and then add in flour mixture.
• Add in frozen peas, potatoes and cubed chicken, season with salt and pepper and add an additional 1-2 teaspoons of Montreal Steak seasoning.
• Let it simmer 30 minutes, until the soup starts to thicken.
• Remove from heat and let it sit for 5-10 minutes to cool, then serve.