Apple Cinnamon French Toast

Apple Cinnamon French Toast: A Weekend Breakfast Treat

Weekends are for leisurely breakfasts, and nothing says "relaxing morning" quite like a plate of warm, comforting French toast. This Apple Cinnamon French Toast recipe isn't just any French toast; it's a symphony of flavors and textures that will make even the most discerning palate sing. As a busy working mom, I often find myself short on time, but this recipe is surprisingly quick and easy to whip up, even on a hectic Saturday morning.

The beauty of this recipe lies in its simplicity. It's entirely vegan, meaning it's perfect for those following a plant-based diet or simply looking for a delicious dairy-free option. The combination of sweet apples, warm cinnamon, and crispy bread is a match made in breakfast heaven. The apples, softened to perfection in a cinnamon-sugar mixture, add a delightful sweetness and juicy texture that complements the slightly eggy (but not actually eggy!) richness of the oat milk batter. It's a culinary dance of flavors that leaves you feeling satisfied and energized, ready to tackle whatever the day throws your way.

I love using a hearty rustic bread for this recipe; it holds its shape beautifully and absorbs the batter perfectly, resulting in a perfectly golden-brown, fluffy interior. If you're feeling particularly indulgent, add a sprinkle of toasted walnuts for an extra crunch. A drizzle of maple syrup is always a welcome addition, but even without it, this French toast stands on its own.

This recipe isn't just for weekend brunches; it's versatile enough to become a weeknight staple. The prep time is minimal, and the cooking is quick. I often make a double batch on Sundays and then quickly reheat slices throughout the week for a grab-and-go breakfast or a satisfying afternoon snack. This vegan Apple Cinnamon French Toast is a testament to the fact that healthy, delicious, and convenient can all coexist beautifully.

Beyond the practicality, this recipe holds a special place in my heart. It's a tradition I started with my daughter, a special moment of connection during a busy week. The aroma of cinnamon and apples filling the kitchen is a comfort, a reminder of simple joys and the warmth of family. I encourage you to make this recipe your own; experiment with different types of bread, add a dash of nutmeg for a spicier kick, or use other fruits like pears or berries for a seasonal twist. The possibilities are endless! So, go ahead, treat yourself to a little slice of heaven—you deserve it.

This recipe is not just a breakfast; it's an experience. It's a moment of mindful eating, a chance to slow down and savor the flavors and textures. It's a reminder to take the time to enjoy the simple things, like a warm plate of French toast on a cool morning. And isn’t that what life is all about? So gather your ingredients, put on some music, and let the aroma of cinnamon and apples guide you through this delightful recipe. Happy cooking!

Step-by-step

• Heat 1/2 tablespoon of vegan butter in a non-stick skillet over medium heat.
• When melted, add 1 tablespoon of coconut sugar, 1 tablespoon of cinnamon and the salt, and stir together.
• Add the apple slices and stir until thoroughly coated and bubbly, about 1-2 minutes.
• Add 1-2 tablespoons of water to keep the sugar and butter from burning.
• Reduce heat to medium-low, and cook, covered, stirring occasionally, until apples are tender, about 10-12 minutes.
• Reserve about 18 apple slices (3 per piece of French toast) and set aside.
• Place the rest of the apple slices (about 3/4 cup) in a blender.
• To the blender with the apple slices, add the oat milk, 1 teaspoon of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of flaxseed.
• Blend for about 30 seconds.
• Pour the batter into a shallow dish and allow it to rest for about 10 minutes. (It will thicken as it rests.)
• Soak 2 bread slices at a time in the batter, turning over to thoroughly saturate the bread on both sides.
• Wipe the non-stick skillet clean.
• Heat about 1/2 tablespoon of vegan butter on medium heat.
• When the butter is hot and bubbly, add 2 soaked bread slices.
• Cook 3 minutes per side, on medium heat.
• Repeat with the remaining bread slices.
• Top with reserved apple slices, and if desired, toasted walnuts, vegan butter and maple syrup.