Blackberry Pie
Blackberry Pie, a timeless classic, is a symphony of sweet and tangy flavors enveloped in a flaky, golden crust.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 cup white sugar
- 4 cups fresh blackberries
- 1 recipe pastry for a 9 inch double crust pie
- Carbohydrate 25.4846175180376 g
- Cholesterol 0.375 mg
- Fat 0.55045625009656 g
- Fiber 4.02693764132317 g
- Protein 1.89420625098451 g
- Saturated Fat 0.0920487500153301 g
- Serving Size 1 1 Serving (96g)
- Sodium 101.438750126424 mg
- Sugar 21.4576798767144 g
- Trans Fat 0.146455000031855 g
- Calories 110 calories
Ah, the irresistible charm of Blackberry Pie! As a busy professional, I find immense solace in the simple act of baking. And when it comes to desserts, nothing beats the classic Blackberry Pie, a timeless masterpiece that transports me to cherished memories of family gatherings and cozy evenings.
With its perfectly balanced flavors, this pie is a true testament to the art of culinary alchemy. The sweet and tart berries dance harmoniously within a flaky, buttery crust, creating an irresistible symphony of textures and flavors. The vibrant filling, studded with plump and juicy blackberries, bursts with a burst of freshness, while the flaky crust provides a comforting contrast. With each bite, I am enveloped in a warm and nostalgic embrace.
Step-by-step
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups berries with sugar and flour. Spoon mixture into unbaked pie shell.
- Spread remaining 1/2 cup berries on top.
- Cover with top crust. Seal, crimp edges, and cut vents for steam release.
- Brush milk on top crust, sprinkle with 1/4 cup sugar.
- Bake for 15 minutes at 425 degrees F (220 degrees C).
- Reduce oven to 375 degrees F (190 degrees C) and bake for an additional 20-25 minutes, or until filling bubbles and crust is golden brown.
- Cool on wire rack.
