Brown Sugar Pie
Preheat the oven to 400 degrees F (200 degrees C). In a saucepan, combine flour and sugar. Stir in milk, butter, salt, and vanilla. Cook, stirring constantly, until the mixture comes to a boil. Pour into an unbaked pie shell. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1 1/2 cups evaporated milk
- Carbohydrate 67.9069362935335 g
- Cholesterol 42.7935875065405 mg
- Fat 12.9909483983252 g
- Fiber 0.159307294528478 g
- Protein 7.17418756277437 g
- Saturated Fat 8.01322174739987 g
- Serving Size 1 1 Serving (163g)
- Sodium 231.393995882768 mg
- Sugar 67.747628999005 g
- Trans Fat 0.791170983514105 g
- Calories 409 calories
1 teaspoon vanilla extract
Step-by-step
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1/2 teaspoon salt
