Grilled Chicken Salad with Strawberries and Spinach

Grilled Chicken Salad with Strawberries and Spinach
Grilled Chicken Salad with Strawberries and Spinach
Try this Grilled Chicken Salad with Strawberries and Spinach recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 4
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy contains honey
  • fresh black pepper to taste
  • 1 teaspoon honey
  • 1 clove garlic crushed
  • 1 teaspoon water
  • 3 tbsp extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 3 cups sliced strawberries
  • 1 tbsp chopped shallots
  • 6 cups baby spinach
  • 3 tbsp golden balsamic vinegar
  • 16 oz boneless skinless chicken breast
  • 1 teaspoon seasoned salt to taste (i used montreal steak grill mates)
  • 2 ounces soft goat cheese
  • Carbohydrate 13.1158264422061 g
  • Cholesterol 76.9689552165 mg
  • Fat 11.03113519228 g
  • Fiber 3.50801564528906 g
  • Protein 31.5083315151458 g
  • Saturated Fat 4.0162672412245 g
  • Serving Size 1 1 Serving (309g)
  • Sodium 803.356769542343 mg
  • Sugar 9.60781079691704 g
  • Trans Fat 0.923268689422001 g
  • Calories 276 calories

A Summer Salad Sensation: Grilled Chicken with Strawberries and Spinach

As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant uphill battle. Weeknights are a blur of school pick-ups, homework help, and the ever-present mountain of laundry. But even amidst the chaos, I refuse to let my family’s nutrition fall by the wayside. That's why I rely on quick, flavorful recipes like this Grilled Chicken Salad with Strawberries and Spinach. It’s a game-changer, honestly. It’s a beautiful blend of sweet and savory, healthy and satisfying, and, most importantly, quick enough to whip up even on the busiest of evenings.

The star of the show is undoubtedly the grilled chicken. The char from the grill adds a depth of flavor that you just can’t get any other way. I usually marinate it for a few minutes, just to intensify the flavor. And don't even get me started on the strawberries – their sweetness perfectly complements the peppery spinach and tangy goat cheese. It's a delightful explosion of textures and tastes in every bite. This isn't just a salad; it's a culinary experience. I’ve even adapted it to include different fruits based on the season - blueberries in the fall, mangoes in the summer. The possibilities are endless!

But it's not just about the taste; it's also about the ease of preparation. This recipe comes together in under 30 minutes, which is crucial on those nights when I'm running on fumes. The ingredients are readily available at any grocery store, and the steps are straightforward enough for even the most novice cook to master. It's a meal that the whole family will love, from my picky eater to my husband, who usually demands something a bit more hearty. The combination of protein, healthy fats, and vibrant fruits and vegetables ensures everyone gets their fill of nutrients without feeling overly full or sluggish. I often double the recipe and have leftovers for lunch the next day—another win in my book!

Beyond the Recipe: A Weeknight Staple

This Grilled Chicken Salad is far more than just a meal; it's a statement. It's a statement about prioritizing health and family, even in the midst of a busy lifestyle. It's a testament to the fact that nutritious and delicious meals don't have to be complicated or time-consuming. This salad frequently graces our dinner table, and it's become a beloved family favorite. We’ve experimented with different dressings, added other vegetables like bell peppers or cucumbers, and even used different types of cheese. The adaptability of the recipe makes it incredibly versatile and exciting, preventing it from becoming monotonous.

I’ve found that making dinner a family affair is a great way to wind down after a long day. My kids love helping with simple tasks like washing the strawberries or tossing the salad, and it gives us quality time together. While the cooking is quick, the joy of sharing a meal together is priceless. It’s these small moments, amidst the everyday chaos, that I treasure most. And this salad, with its vibrant colors and fresh flavors, always manages to brighten our evenings.

Tips and Tricks for Salad Success:

  • Grill Marks Matter: Don't be afraid to let those grill marks develop on your chicken! They add so much flavor and visual appeal.
  • Fresh is Best: Using fresh, high-quality ingredients will make a noticeable difference in the taste of your salad.
  • Customize to Your Taste: Feel free to add other fruits, vegetables, or nuts to create your own unique variation.
  • Make it Ahead: The salad components can be prepared ahead of time, making it even easier to assemble on a busy weeknight.
  • Dress it Up: Experiment with different dressings to find your perfect match! A honey-mustard dressing or a creamy avocado dressing would both be delicious options.

This Grilled Chicken Salad with Strawberries and Spinach is more than just a recipe; it's a testament to the power of simple, healthy meals that bring family together. It's a dish that celebrates the joy of cooking and the satisfaction of nourishing yourself and your loved ones with fresh, flavorful food. So, the next time you're looking for a quick, easy, and incredibly delicious dinner, give this recipe a try. You won’t be disappointed!

Step-by-step

    • In a small bowl whisk together the dressing ingredients.
    • For the chicken: Season chicken with seasoned salt, then mix in crushed garlic.
    • Light the grill or indoor grill pan on medium heat, when hot spray the grates with oil and grill the chicken about 10 to 11 minutes on each side until charred on the outside and cooked through in the center. Set aside on a cutting board and slice on an angle.
    • In a large bowl toss the spinach with the dressing.
    • Divide between 4 plates and top with strawberries, goat cheese and grilled chicken.