Easy Cinnamon Apple Crisp
Try this Easy Cinnamon Apple Crisp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 3/4 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 8 medium apples (or 10 small apples) peeled, cored and sliced*
- 1/3 upwhite granulated sugar (or a natural granulated
- 1 tablespoon plain | all-purpose flour
- 1 1/4 cup quick-cooking oats (or rolled oats for a chewier c
- 1 cup plain | all-purpose flour
- 1/3 easpoonbaking powder
- 1/2 cup butter melted (i use light or reduced fat)
- Carbohydrate 20.689418125 g
- Cholesterol 0 mg
- Fat 0.0070525 g
- Fiber 0.302006241321564 g
- Protein 0.047443125 g
- Saturated Fat 0.0019621875 g
- Serving Size 1 1 Serving (29g)
- Sodium 6.12812500025044 mg
- Sugar 20.3874118836784 g
- Trans Fat 0.0033044375 g
- Calories 80 calories
Step-by-step
- Preheat oven to 175°C | 350°F.
- Arrange the sliced apples into a 9x13-inch baking dish.
- Add the sugar, flour and cinnamon over the apple slices.
- Pour in the water and mix everything through until apples are evenly coated.
- In a bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter.
- Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about ne minute of mixing).
- Sprinkle evenly over the apple filling.
- Bake in preheated oven for 40 - 45 minutes, or until he crumb is golden and crisp and the apples are cooked to your liking.
