Spinach Dip
Spinach Dip: A creamy and delicious appetizer that's perfect for any occasion.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- shredded cheese
- cream cheese
- frozen spinach (drained well)
- parmesan cheese
- lemon juice
- worcestershire sauce
- Carbohydrate 10.4012241667745 g
- Cholesterol 122.5016666652 mg
- Fat 38.4584608328565 g
- Fiber 0.0101666668262951 g
- Protein 22.8834383327001 g
- Saturated Fat 22.4808507497116 g
- Serving Size 1 1 (146g)
- Sodium 1543.3476666412 mg
- Sugar 10.3910574999482 g
- Trans Fat 3.62313224997065 g
- Calories 476 calories
As a busy housewife, I'm always looking for quick and easy recipes that I can make for my family. This spinach dip is one of my favorites because it's so simple to make and it's always a hit with everyone. Plus, it's a great way to get your kids to eat their vegetables!
I start by microwaving the spinach and cream cheese together until the cream cheese is melted. Then, I add the rest of the ingredients and mix everything together. I top it off with a little shredded cheese and parmesan cheese, and then I bake it in the toaster oven until it's bubbly and hot. It's the perfect appetizer for any occasion, and it's always a crowd-pleaser.
Step-by-step
- Add spinach and cream cheese mix a little then microwave for 30 seconds then mix well.
- Add the rest of the ingredients and mix well.
- Add a little shredded cheese and parmesan cheese on top.
- Put in toaster oven on 350° for 30 minutes.
- Enjoy!
