Dark Chocolate Cake
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 4 eggs
- 1 cup butter softened
- 2 cups boiling water
- 1 1/2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 2 3/4 cups all-purpose flour
- 2 1/4 cups white sugar
- Carbohydrate 50.7518200507116 g
- Cholesterol 123.781944478549 mg
- Fat 47.1883895972226 g
- Fiber 1.96384032127721 g
- Protein 5.48261569885664 g
- Saturated Fat 29.7271232030457 g
- Serving Size 1 1 Serving (179g)
- Sodium 738.523502396595 mg
- Sugar 48.7879797294344 g
- Trans Fat 3.35624747327221 g
- Calories 633 calories
As a proud housewife, I spend a lot of time in the kitchen, creating delicious meals for my family and friends. One of my favorite desserts to make is this Dark Chocolate Cake. It's moist, rich, and decadent, with a deep chocolate flavor that will satisfy any sweet tooth. I love to serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is also perfect for special occasions, like birthdays or anniversaries.
My husband has a sweet tooth, so I'm always looking for new and exciting dessert recipes to try. When I came across this Dark Chocolate Cake recipe, I knew I had to give it a try. I'm so glad I did, because it's quickly become one of my favorites. The cake is so moist and fluffy, and the chocolate flavor is rich and decadent. I love that it's not too sweet, so it's perfect for enjoying after a meal or as a snack. I've also found that it's a great way to use up leftover chocolate chips.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 3 - 9 inch round cake pans.
- In a medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool.
- Sift together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Add the flour mixture alternately with the cocoa mixture.
- Spread batter evenly between the 3 prepared pans.
- Bake in a preheated oven for 25 to 30 minutes.
- Allow to cool.
