Mexican Style Pizza

Mexican Style Pizza
Mexican Style Pizza
Try this Mexican Style Pizza recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 8
pizza cheese bean bell pepper olive oil onion parsley tomato mexican vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 tb olive oil
  • 2 ts salt
  • 2 tb olive oil
  • 1 pk active dry yeast
  • tomato paste
  • tomato sauce
  • shredded
  • 3 1/4 c flour (i use unbleached &
  • 1 c water -- warm (120-130)
  • 1/2 c bell peppers -- chopped
  • 1 6 oz can
  • beans -- drained/mashed
  • wheat flours)
  • 2 c cheddar cheese -- shredded
  • 4 ts chili powder
  • 2 c mozzarella cheese --
  • sauce----
  • crust----
  • 1 14.5 oz can
  • 1 ts salt -- or to taste
  • 1/2 ts black pepper -- or to taste
  • 2 15 1/2 cans
  • 1/2 c onion -- chopped
  • 1/2 ts red pepper -- flakes
  • 1 tb parsley
  • Carbohydrate 3.538065 g
  • Cholesterol 0 mg
  • Fat 1.61676 g
  • Fiber 1.48420000219345 g
  • Protein 0.828795 g
  • Saturated Fat 0.23994925 g
  • Serving Size 1 1 Serving (21g)
  • Sodium 25.3073125 mg
  • Sugar 2.05386499780655 g
  • Trans Fat 0.0982373750000001 g
  • Calories 28 calories

My Mexican Pizza Adventure: A Taste of Home

As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. Weeknights are often a blur of school pick-ups, homework battles, and the ever-present need to get dinner on the table before everyone melts down. That's why I'm always on the lookout for recipes that are both quick and flavorful, recipes that can bring a little bit of joy to our hectic lives. This Mexican-style pizza recipe is one of those gems. It’s a vibrant twist on a classic, incorporating the bold and zesty flavors of Mexican cuisine into a comforting pizza that my whole family loves.

The beauty of this recipe lies in its simplicity. It doesn't require any fancy ingredients or complicated techniques. I often adapt it to whatever I have on hand, using different cheeses or adding leftover grilled vegetables. The flexibility is a huge plus on busy weeknights when sticking to a strict shopping list is nearly impossible. The crust is a simple yeast dough, easy to make even for those of us who aren't professional bakers. It comes together quickly and only needs a short rise, minimizing prep time considerably. The sauce is equally straightforward: a blend of sautéed onions and peppers simmered in tomato sauce, spiced with chili powder and a hint of red pepper flakes. It’s a flavour explosion that complements the richness of the cheese perfectly.

The best part? My kids absolutely adore it! They love the fun, colorful toppings and the satisfying crunch of the crust. It's a pizza night that feels special, yet remains manageable even amidst the chaos of a typical evening. This recipe has become a staple in our household, a quick and easy solution to a weeknight dinner dilemma. The vibrant colors and exciting flavors make it a welcome change from our usual pizza routine. It's not just a meal; it's a little taste of adventure, a vibrant splash of Mexican sunshine in our everyday lives.

This Mexican-style pizza is more than just a recipe; it’s a celebration of simple pleasures. It’s about finding joy in the process of creating something delicious and sharing it with the people you love. It's a testament to the fact that even amidst the whirlwind of everyday life, there’s always room for a little bit of culinary creativity and family bonding. So, if you’re looking for a quick, easy, and incredibly flavorful dinner option, I highly recommend giving this Mexican pizza a try. I promise, it'll be a welcome addition to your family's dinner rotation. It's simple, delicious and above all, it brings a smile to everyone's face. The fragrant spices, the delicious cheese, and the perfect crispy crust all combine to create a pizza that’s both familiar and exciting. It’s a recipe that encapsulates the essence of comfort food with a vibrant, exciting twist. And what more could you ask for on a busy weeknight?

Beyond the ease and deliciousness, this recipe also offers a fantastic opportunity for customization. Feel free to experiment with different types of cheese, add your favorite vegetables, or even incorporate some seasoned ground beef or chicken for extra protein. The possibilities are endless! You can easily adapt it to your family's preferences and dietary needs. I often make a vegetarian version for my daughter's friends who have specific dietary restrictions, and it’s just as delicious. This adaptability makes it a versatile option for any occasion, from a casual weeknight dinner to a fun family gathering.

So, whether you're a seasoned cook or a kitchen novice, this Mexican-style pizza is a recipe that’s guaranteed to impress. The vibrant colors and enticing aromas will draw everyone to the table, and the satisfying flavors will leave everyone wanting more. Give it a try, and I'm confident it will become a new family favorite. It’s a recipe that embodies the spirit of easy, delicious, and fun family cooking, making it a true winner in my book. It's a recipe that I wholeheartedly recommend, especially for those busy weeknights when you need a quick, delicious, and family-friendly meal that's packed with flavor. Give it a try, and you might just find your new go-to pizza recipe!

From the initial prep work to the final slice, this recipe is a journey of simple pleasure. The kneading of the dough, the sautéing of the vegetables, the spreading of the sauce and cheese – each step is an opportunity to connect with the food and enjoy the process. And sharing the final product, that warm, cheesy, flavorful pizza, with family and friends makes it all the more rewarding. It’s not just about the meal; it’s about the experience. It's about creating memories around a shared table, celebrating the simple joys of food and family. In a world that’s often fast-paced and demanding, this recipe offers a quiet sanctuary, a moment of calm and creativity in the midst of the storm. So, gather your loved ones, roll up your sleeves, and embark on this delicious culinary adventure. I promise you, it's worth it!

Step-by-step

    • Preheat oven at 350.
    • Prepare pizza pan with cooking spray and flour.
    • To prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour, yeast, salt, water, and oil. Beat for 3 minutes more.
    • Using a spoon, stir in as much remaining flour as you can.
    • Turn out onto lightly floured surface.
    • Knead in enough flour to make a stiff dough that is smooth and elastic.
    • Cover; let rest for 10 minutes.
    • To prepare sauce, heat oil in a skillet and cook onion and bell peppers over medium heat, stirring, for 2 minutes.
    • Add tomato sauce, tomato paste, chili powder, red pepper flakes, black pepper, parsley, and beans, after lightly mashed.
    • Spoon mixture evenly over crust.
    • Sprinkle cheeses evenly over crust.
    • Bake for 15 minutes or until crust is golden.
    • Remove from oven, let stand for 2 to 3 minutes, then cut into slices.