Becky's Calico Beans

Becky's Calico Beans: A Family Favorite

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Calico Beans recipe has become a staple in our home, perfect for those nights when I need a hearty, comforting meal on the table without spending hours in the kitchen. It's incredibly versatile too – adjust the beans to your liking, or even swap out the ground beef for bacon for a smoky twist.

The beauty of this dish lies in its simplicity. It's essentially a one-pot wonder, requiring minimal prep time and even less cleanup. The slow cooker does all the hard work, allowing the flavors to meld and deepen over time. I love how the sweetness of the brown sugar balances the savory flavors of the meat and beans. It’s a dish that always brings the family together, sparking conversations and creating lasting memories. And, let’s be honest, the leftovers are just as good, if not better, the next day!

I often adapt this recipe depending on what's in my pantry and what my family is craving. Sometimes I add a pinch of chili powder for a little heat, or a sprinkle of smoked paprika for a deeper, richer flavor. You can get creative with the beans too – experiment with different types to find your perfect combination. The possibilities are endless!

The great thing about this recipe is its adaptability. It’s fantastic for potlucks, game day gatherings, or a simple weeknight dinner. Serve it with cornbread, crusty bread, or even some simple green salad for a complete and satisfying meal. It’s a dish that's both crowd-pleasing and easy to customize to your personal preferences.

I remember the first time I made this recipe; it was a chilly autumn evening, and the aroma of simmering beans filled our home with warmth and comfort. My children, usually picky eaters, devoured it, asking for seconds and even thirds! It’s that kind of recipe – one that satisfies even the fussiest palates and brings a sense of togetherness to the table.

Over time, this recipe has evolved to become more than just a meal; it's a tradition. It's a dish I associate with family gatherings, lazy Sunday afternoons, and the cozy comfort of home. It's a reminder that sometimes, the simplest recipes are the most rewarding, offering a taste of both deliciousness and cherished memories.

So, give this recipe a try. Let the slow cooker work its magic, and allow the enticing aroma of simmering beans to fill your kitchen. I guarantee it will become a family favorite in no time. And remember, feel free to experiment and make it your own! The beauty of cooking is the ability to personalize recipes and create something truly special. Happy cooking!

Ingredients:

• 1 large sweet onion, chopped
• 1/4 cup ketchup
• 2 teaspoons yellow mustard
• 3 teaspoons cider vinegar
• 1 lb lean ground beef (90% lean) or (1/2 lb bacon, cut into pieces)
• 1/2 cup packed brown sugar or coconut sugar
• 1 can (16 oz) butter beans, drained
• 1 can (16 oz) kidney beans, rinsed and drained
• 1 can (15 oz) pork and beans
• 1 can (15.25 oz) lima beans, rinsed and drained
• 1 can (15.25 oz) black beans, rinsed and drained
• 1 can (15.25 oz) cannellini beans (white kidney beans), rinsed and drained

Instructions (Summary): Brown the beef and onion, then transfer to a slow cooker. Combine the remaining ingredients, stir everything together, and cook on low for 4-5 hours.

Step-by-step

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• Transfer to a 3-qt. slow cooker.
• Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture.
• Stir in the beans.
• Cover and cook on low for 4 - 5 hours or until heated through.