Hamburger Soup
Classic and comforting hamburger soup, packed with flavor and nutrition.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 6 cubes beef bouillon
- 5 cups water
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 (10 ounce) package frozen corn kernels
- 3 tablespoons ketchup
- Carbohydrate 9.6561741909076 g
- Cholesterol 37.2053800625 mg
- Fat 6.20922611734395 g
- Fiber 1.52442067149726 g
- Protein 12.7638945216345 g
- Saturated Fat 2.42513118931617 g
- Serving Size 1 1 Serving (294g)
- Sodium 161.528160699483 mg
- Sugar 8.13175351941034 g
- Trans Fat 0.767220364619627 g
- Calories 147 calories
Hamburger Soup: A Comforting and Nutritious Dish
As the weather turns colder, there's nothing like a warm and hearty bowl of soup to warm you up. And what could be better than a classic hamburger soup? This soup is packed with flavor and nutrition, and it's easy to make. The best part is that it can be customized to your liking. So whether you like your soup with lots of vegetables or a little bit of spice, you can make it just the way you like it.
One of the things I love most about this soup is that it's so versatile. It can be served as a main course or a side dish. It's also perfect for a potluck or a party. And it's always a hit with kids and adults alike.
Step-by-step
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.
- Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
