Lemonade Pudding Fruit Salad

Lemonade Pudding Fruit Salad
Lemonade Pudding Fruit Salad
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. —Rhonda Eads, Jasper, Indiana
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 20
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (11 ounces) mandarin oranges drained
  • 1 medium honeydew peeled seeded and cubed
  • 1 medium cantaloupe peeled, seeded and cubed
  • 2 cups cubed seedless watermelon
  • 2 medium peaches sliced
  • 2 medium nectarines sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 2 medium kiwifruit peeled halved and sliced
  • 2 medium firm bananas sliced
  • 1 large granny smith apple cubed
  • 1 can (12 ounces) frozen lemonade concentrate thawed
  • Carbohydrate 4.803515 g
  • Cholesterol 0 mg
  • Fat 0.107275 g
  • Fiber 0.723000004053116 g
  • Protein 0.33949 g
  • Saturated Fat 0.019199 g
  • Serving Size 1 1 serving (55g)
  • Sodium 4.7345 mg
  • Sugar 4.08051499594688 g
  • Trans Fat 0.035379 g
  • Calories 19 calories

My Favorite Family Reunion Treat: Lemonade Pudding Fruit Salad

This isn't just a recipe; it's a family heirloom. Years ago, I made this Lemonade Pudding Fruit Salad for a family reunion, and it's been a staple ever since. The best part? Everyone loves it! The combination of sweet, juicy fruits and the tangy lemonade pudding is simply irresistible. It's the perfect balance of flavors and textures – sweet, tart, creamy, and refreshing all at once. It's incredibly versatile too. I often get asked about substitutions, and the truth is you can really use whatever fruits are in season or what your family prefers. This year, I'm experimenting with adding some fresh berries.

What makes this salad so special? It's the simplicity. There's no complicated technique involved. You simply combine the ingredients, chill, and toss before serving. That's it! The prep is easy, and the payoff is enormous. The wonderful thing about this fruit salad is that it's very easy to prepare in advance. In fact, I recommend it. I usually prepare the base – everything but the bananas and apples – a day or two before the event. That allows the flavors to blend and deepen, creating an even richer experience. You can simply add the more delicate fruits just before serving to keep them nice and crisp. I am always happy to see how bright and cheerful it looks arranged on the serving platter, adding a pop of colour to any gathering. It is also perfect as a summer dessert, a light and refreshing end to a meal. The look is so gorgeous, you almost don't want to eat it! Almost.

This fruit salad is more than just a recipe; it's a memory. It represents family gatherings, laughter, and the joy of sharing a delicious treat with loved ones. It’s a tradition I hope to continue for many years to come. And each time I make it, I'm reminded of that first family reunion and the smiles on everyone's faces as they enjoyed this simple yet unforgettable dessert. So, give this recipe a try. You won't be disappointed! It’s easy, it’s delicious, and it’s guaranteed to be a crowd-pleaser, whether it's a casual get-together or a special occasion. And remember, feel free to get creative with the fruits. Let your taste buds be your guide! I love the way the different colours and textures of the fruit complement each other and create such a vibrant and mouth-watering dish. It's a perfect recipe to share, whether with family or friends, because it makes every gathering just that little bit more special.

Tips for Success:

  • Use ripe but firm fruits for the best texture and flavor.
  • Don't add the bananas and apples until just before serving to prevent them from browning.
  • If you're making the salad ahead of time, store it in an airtight container in the refrigerator.
  • Feel free to experiment with different fruits based on your preferences and what's in season.

Enjoy!

Step-by-step

    • In a large bowl, combine the first nine ingredients.
    • Cover and refrigerate for at least 1 hour.
    • Just before serving, stir in bananas and apple.
    • Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.