Cheesy Red Pepper Tortilla Pizza
Cheesy Red Pepper Tortilla Pizza
For those nights when you don't want to spend hours in the kitchen, this Cheesy Red Pepper Tortilla Pizza is a great option. With simple ingredients, such as whole wheat tortillas, roasted red and/or yellow sweet peppers, thinly sliced roma tomatoes, shredded fresh spinach, fresh mozzarella cheese, coarsely ground black pepper, and snipped fresh basil, it's a quick and delicious weeknight meal that the whole family will enjoy!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 2
- 2 large whole wheat tortillas
- 1/2 cup sliced roasted red and/or yellow sweet peppers patted dry
- 2 medium roma tomatoes thinly sliced
- 2 tablespoons shredded fresh spinach (optional)
- 1 cup fresh mozzarella cheese sliced
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons snipped fresh basil
- Carbohydrate 8.13290625 g
- Cholesterol 72.576 mg
- Fat 18.3078375 g
- Fiber 1.54556255865097 g
- Protein 28.62198375 g
- Saturated Fat 11.5062885 g
- Serving Size 1 1 Serving (237g)
- Sodium 708.2115 mg
- Sugar 6.58734369134903 g
- Trans Fat 1.0061235 g
- Calories 311 calories
As a busy housewife, I'm always looking for ways to get dinner on the table quickly and easily. This Cheesy Red Pepper Tortilla Pizza is a lifesaver! It's so simple to make, and it's always a hit with my family.
I love that this recipe is so versatile. You can use any type of tortillas you like, and you can add any toppings you want. I usually use whole wheat tortillas and top them with roasted red peppers, tomatoes, spinach, and mozzarella cheese. But you could also add onions, mushrooms, olives, or anything else you like. I always finish it off with a sprinkle of fresh basil to give it a little extra flavor.
Step-by-step
- Preheat oven to 425 degrees F.
- Lightly spritz the tortillas with non-stick cooking spray and add to a pizza pan or large baking sheet.
- Top the pizza with the pepper strips, tomatoes, spinach and mozzarella cheese slices.
- Season with black pepper.
- Bake for 7 to 10 minutes or until crust is crispy and cheesy is melted.
