Baked Ziti
A delectable dish that combines ease and irresistible flavors, perfect for intimate or large gatherings.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese shredded
- 2 tablespoons grated parmesan cheese
- Carbohydrate 29.701377993544 g
- Cholesterol 95.8599165025665 mg
- Fat 16.0989309297455 g
- Fiber 0 g
- Protein 23.6807184932702 g
- Saturated Fat 8.65573127931152 g
- Serving Size 1 1 serving (154g)
- Sodium 316.190720260066 mg
- Sugar 29.701377993544 g
- Trans Fat 1.4548069530943 g
- Calories 362 calories
Baked Ziti is a dish that is easy to make and is perfect for busy weeknights. It is made with ziti pasta, ground beef, spaghetti sauce, cheese, and sour cream. The dish is cooked in the oven for about 30 minutes, or until the cheese is melted and bubbly.
For a weeknight dinner, Baked Ziti is perfect. It is easy to make, and it is a hearty and filling dish that will satisfy the whole family. The dish can be made ahead of time, and it will reheat well. So, if you are looking for a quick and easy dinner, Baked Ziti is a great option.
Step-by-step
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
