Gluten Free Egg Free Bagels (Vegan Dairy Free)

Gluten-Free Egg-Free Bagels: A Busy Mom's Secret Weapon

Mornings in our house are a whirlwind. Between getting everyone ready for school, packing lunches, and making sure everyone has their homework, finding time for a healthy and delicious breakfast feels impossible. But I’ve discovered a secret weapon that's transformed our mornings: homemade gluten-free and egg-free bagels. Yes, you read that right – homemade, and surprisingly easy!

Before I discovered this recipe, breakfast was a battle. Store-bought bagels, even the gluten-free ones, often left us feeling unsatisfied. They were either dry, bland, or weirdly sweet. And let's be honest, the thought of making bagels from scratch felt daunting. I pictured hours spent in the kitchen, a messy process, and a less-than-stellar result. But trust me, this recipe is a game-changer. It’s surprisingly simple, and the results are incredibly rewarding.

The best part? These bagels are adaptable. I love experimenting with different toppings. Sometimes, I keep it classic with a sprinkle of sea salt. Other times, I get creative with everything bagel seasoning, poppy seeds, or even a light brushing of melted vegan butter and a dusting of cinnamon sugar. The possibilities are endless!

Why This Recipe Works

Simplicity: This recipe is designed for busy individuals, like me. The steps are straightforward, and the ingredients are readily available. No special equipment or culinary skills required! The entire process, from start to finish, takes around an hour, but much of that time is inactive waiting.

Flexibility: Feel free to adjust the recipe to your dietary needs and preferences. You can substitute different types of milk, experiment with various flours, and get creative with the toppings. The beauty of this recipe is its adaptability.

Delicious Results: The most important factor, right? These bagels are truly delicious. They have a delightful chewiness and a slightly sweet taste. They hold up well to toasting and are perfectly paired with your favorite bagel toppings like cream cheese, avocado, smoked salmon, or even just a simple smear of butter.

Making Bagel Baking a Family Affair

This recipe isn’t just a simple breakfast solution; it’s also a great opportunity for family bonding. My kids love helping me in the kitchen, and this recipe is perfect for involving them. Measuring ingredients, shaping the bagels, and sprinkling the toppings are all kid-friendly tasks that add to the fun.

Plus, there's something deeply satisfying about making something delicious from scratch, especially when the whole family can enjoy the fruits of your labor. The sense of accomplishment is a rewarding aspect of cooking, making this more than just a breakfast solution; it's a bonding experience.

Beyond Breakfast: Bagel Adventures

But let's be honest, these bagels aren't limited to breakfast! Their versatility extends far beyond the morning rush. I've used them to make incredibly delicious bagel sandwiches for lunch, perfect for a quick and satisfying meal on busy workdays. And believe it or not, they even hold their own as the base for a unique and tasty dessert bagel pizzas. The possibilities are truly endless.

So, if you’re looking for a healthier, tastier, and more convenient breakfast option, give these gluten-free and egg-free bagels a try. You won’t regret it. They are a testament to how simple homemade goodness can be, even for the busiest among us.

Whether you're a busy professional, a stay-at-home mom juggling a thousand things, or simply someone who appreciates a delicious and easy breakfast, these bagels are for you. They represent a delicious solution to the morning chaos and an enjoyable way to fuel your day.

Step-by-step

• Heat liquid to 100 degrees.
• Add yeast and sugar and mix and allow to sit for 5 minutes.
• In a separate bowl mix flour, gum and salt.
• In large bowl combine liquid and oil.
• Gradually mix in all the flour mixture by hand to avoid big lumps. Mix until all incorporated and smooth.
• Use a large cookie scoop or spray a ½ cup to scoop the dough.
• With wet hands form dough into a ball and use a finger to poke a hole in the center.
• Gently shape into bagel form by expanding the hole.
• Place on a individual piece of parchment paper on a baking sheet lined with parchment paper.
• Spray tops with oil, cover with plastic and allow to rise in a warm place for about 20 minutes. (Don't allow to double in size or else it will lose its shape and fall apart in the bath.)
• Bring a large pot of water to a rapid boil.
• Gently drop a max of 2 bagels in the water and boiled each side for only 30 seconds each side.
• Remove individual parchment paper pieces and place back on baking sheet.
• Sprinkle with salt.
• Bake at 450 degree for 14-16 or until golden brown.