Baked Ziti
Bring a large pot of lightly salted water to a boil, and cook ziti pasta until al dente, about 8 minutes. Drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F. Butter a 9x13 inch baking dish and layer with 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 pound dry ziti pasta
- 1 pound lean ground beef
- 6 ounces provolone cheese sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese shredded
- 2 tablespoons grated parmesan cheese
- 1 onion, chopped
- 2 (26 ounce) jars spaghetti sauce
- Carbohydrate 29.701377993544 g
- Cholesterol 95.8599165025665 mg
- Fat 16.0989309297455 g
- Fiber 0 g
- Protein 23.6807184932702 g
- Saturated Fat 8.65573127931152 g
- Serving Size 1 1 Serving (154g)
- Sodium 316.190720260066 mg
- Sugar 29.701377993544 g
- Trans Fat 1.4548069530943 g
- Calories 362 calories
Bring a large pot of lightly salted water to a boil, and cook ziti pasta until al dente, about 8 minutes. Drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F. Butter a 9x13 inch baking dish and layer with 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Step-by-step
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Baked Ziti
