Banana Cream Pie

As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This banana cream pie is the perfect solution. It's simple to make, can be assembled ahead of time, and is always a crowd-pleaser.

The key to this recipe is the pudding mixture. It's made with just a few simple ingredients and can be made in just a few minutes. Once it's cooled, it's poured over the banana slices and baked until set. The result is a creamy, delicious pie that's sure to satisfy any sweet tooth.

I love to serve this pie with a dollop of whipped cream and a sprinkle of cinnamon. It's the perfect dessert for any occasion, from family gatherings to potlucks. So if you're looking for a delicious and easy-to-make banana cream pie recipe, look no further than this one.

Step-by-step

• In a saucepan, combine sugar, flour, and salt. Add milk gradually while stirring gently.
• Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for 2 more minutes, then remove from heat.
• Stir a small amount of the hot mixture into the beaten egg yolks, then immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes, stirring constantly.
• Remove mixture from stove and add butter and vanilla. Stir until smooth.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.