5 Ingredient Bacon Brussels Sprouts Slaw

A Busy Mom's Secret Weapon: 5-Ingredient Bacon Brussels Sprouts Slaw

Let me tell you, friends, life as a working mom is a whirlwind. Between school pick-ups, soccer practice, PTA meetings, and the ever-present mountain of laundry, finding time to cook a healthy and delicious meal often feels impossible. That’s why I’ve become a master of quick, easy recipes that don't compromise on flavor. This 5-ingredient bacon Brussels sprouts slaw is my absolute go-to, a lifesaver on those crazy weeknights.

I discovered this recipe completely by accident, actually. I was trying to use up some leftover Brussels sprouts and bacon, and I had a few sausages in the fridge that needed to be eaten. I tossed it all together, expecting something mediocre, but what I got was pure deliciousness! The salty, crispy bacon, the slightly sweet and tangy Brussels sprouts, and the savory sausage – it's a flavor explosion in your mouth. The best part? It takes less than 20 minutes to make, which is a huge plus when you're short on time.

The Beauty of Simplicity

One of the things I love most about this recipe is its simplicity. It requires minimal chopping and even less cleanup. Seriously, I can have this on the table in under half an hour, from start to finish, and that includes time for a much-needed cup of tea while the sprouts are cooking. The ingredients are also readily available at most grocery stores, so there's no need for a special trip to a fancy farmers market (although if you have access to freshly picked Brussels sprouts, go for it!).

A Recipe for Every Occasion

This 5-ingredient wonder isn't just for busy weeknights. It's also surprisingly versatile. I've served it as a side dish with grilled chicken or fish, added it to salads for a boost of flavor and texture, and even used it as a topping for baked potatoes. It’s also great for meal prep – make a large batch on Sunday and enjoy it throughout the week.

Adaptability is Key

The beauty of this recipe lies in its adaptability. Don’t have game sausages? No problem! Use Italian sausages, chorizo, or even just leave them out altogether. Feel like adding a different type of vinegar? Experiment! Apple cider vinegar gives it a lovely sweetness, but balsamic or red wine vinegar could also work beautifully. You can adjust the seasonings to your liking, too. I often add a pinch of red pepper flakes for a little kick. The possibilities are endless!

More than just a Meal; it’s a Moment of Peace

In the chaos of motherhood, finding moments of calm and satisfaction can be challenging. For me, cooking is one of those moments. It's a chance to disconnect from the demands of the day and focus on something creative and nourishing. This 5-ingredient bacon Brussels sprouts slaw isn’t just a delicious meal; it's a small act of self-care, a reminder that even amidst the whirlwind, I can still find time to enjoy a simple, healthy, and incredibly tasty dish. And that, my friends, is priceless.

Beyond the Recipe: A Celebration of Simplicity

This recipe isn't just about the ingredients; it’s a testament to the power of simplicity. In a world that often glorifies complexity and extravagance, it’s refreshing to find joy in the straightforwardness of a few carefully chosen elements working together in perfect harmony. It reminds me that sometimes, the most satisfying meals are the ones that are easiest to make, allowing us to savor the taste and the company without the added stress of a complicated recipe. So, embrace the simplicity, embrace the flavor, and embrace the joy of a quick and delicious meal. You deserve it.

A Final Thought

Try this recipe tonight. Let the aroma of bacon and Brussels sprouts fill your kitchen. Savor the taste of a meal that nourishes your body and soul. And remember, even amidst the chaos of life, you can still find time to create something delicious and beautiful. Happy cooking!

Step-by-step

• Place a dutch oven over medium heat.
• Add bacon and cook until crispy.
• Remove with a slotted spoon and place on a paper towel lined plate.
• Add brussels sprouts, onion and apple cider vinegar to the rendered bacon fat in the dutch oven.
• Sprinkle with salt and pepper and a bit of garlic powder.
• Cook down for about 10 minutes, stirring every couple minutes.
• Once brussels sprouts become soft, add sausage and bacon to dutch oven, mix, and cook down for less than 5 minutes, until sausage is hot.
• Sprinkle with a bit more salt before serving.