Make Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos: A Busy Mom's Secret Weapon

Mornings are crazy, aren't they? Between getting kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, the last thing on my mind is spending precious time cooking breakfast. That's why I've become a huge fan of make-ahead breakfast burritos. These little bundles of joy are a lifesaver, allowing me to enjoy a delicious and satisfying breakfast without sacrificing my precious morning minutes.

I discovered this recipe a few years ago when I was desperately searching for a way to simplify my already chaotic mornings. The beauty of these burritos is their versatility. You can easily customize them to your taste, adding your favorite veggies, meats, or cheeses. I've experimented with everything from spicy chorizo to sweet potatoes and spinach, and each variation has been a delightful surprise. But my go-to recipe is simple, classic, and utterly delicious.

The process is surprisingly easy. On a Sunday afternoon, while the kids are busy with their activities, I whip up a batch of these burritos. It takes about an hour, but the payoff is huge. I brown some lean sausage, scramble eggs with a touch of onion and picante sauce, and then mix it all together with some shredded Monterey Jack cheese. The combination of savory sausage, fluffy eggs, and melty cheese is simply irresistible.

I then spoon the mixture into flour tortillas, wrap them carefully, and freeze them flat on parchment-lined cookie sheets until solid. Once frozen, I wrap each burrito individually in paper towels to prevent freezer burn, and then place them in freezer bags. This meticulous freezing process ensures each burrito stays individually separated and ready to grab and go.

During the week, I simply grab a burrito from the freezer, microwave it for a couple of minutes, and I’m ready to conquer the day. It's a quick, easy, and satisfying meal that keeps me fueled until lunchtime. No more rushed mornings or skipping breakfast – just warm, delicious burritos waiting to be enjoyed.

Beyond the convenience, these burritos are incredibly customizable. Want to add some black beans for extra protein? Go for it. Craving some avocado? Add it in. Love spicy food? Increase the picante sauce. The possibilities are endless! This recipe is more than just a breakfast solution; it's a blank canvas for your culinary creativity.

The best part? These burritos are a great way to utilize leftovers. If you have cooked chicken or veggies, throw them in. If you're making a big batch of rice, you can add that in as well! This adds another level of efficiency to your meal prep and is great for using up what you have! I always find it very satisfying to utilize everything, wasting nothing.

For me, these make-ahead breakfast burritos are more than just a meal; they are a symbol of efficiency and a testament to planning ahead. They're a perfect example of how a little bit of prep work on the weekend can dramatically simplify the chaos of a busy week. So, try this recipe. Trust me, your mornings (and your taste buds) will thank you.

These burritos are a true time-saver, allowing me to focus on what truly matters – spending quality time with my family, tackling my to-do list, or just enjoying a quiet moment. So, if you're a busy mom (or anyone, really), give these make-ahead breakfast burritos a try. They're a game-changer!

Step-by-step

• Spray a non-stick skillet with vegetable oil.
• Crumble sausage and brown slowly.
• Drain in white paper towels.
• Wipe grease from skillet with paper towels, leaving a thin layer of oil.
• Beat eggs with minced onion and picante sauce.
• Scramble eggs in skillet until done.
• Toss sausage, eggs and cheese together.
• Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito.
• Can be frozen. Place on parchment paper-lined cookie sheets; freeze until solid. Then wrap individually in paper towels, and package in zipper-lock freezer bags.
• When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.