Chicken Broccoli Rice and Cheese Casserole Recipe

Chicken Broccoli Rice and Cheese Casserole Recipe
Chicken Broccoli Rice and Cheese Casserole Recipe
I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only drawback. You can make umpteen variations to customize the taste to your liking.
  • Preparing Time: 20 minutes
  • Total Time: 50 minutes
  • Served Person: 6
main dish bake winter kid friendly broccoli american contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • 1/2 cup margarine
  • 1/2 cup onion chopped
  • 1 1/2 cups chicken breast cooked, shredded
  • 3 cups cooked rice
  • 2 cups frozen chopped broccoli
  • 1 10.75-oz can cream of chicken soup
  • 1 10.75-oz can cream of mushroom soup
  • 6 oz cheddar cheese shredded
  • Carbohydrate 42.4147966666667 g
  • Cholesterol 65.7591666666667 mg
  • Fat 31.9014816666667 g
  • Fiber 0.226666673024495 g
  • Protein 25.532 g
  • Saturated Fat 10.6177178333333 g
  • Serving Size 1 1 Serving (353g)
  • Sodium 1118.79933333333 mg
  • Sugar 42.1881299936422 g
  • Trans Fat 2.77216416666667 g
  • Calories 562 calories

A Hearty Chicken Broccoli Rice and Cheese Casserole: A Family Favorite

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Chicken Broccoli Rice and Cheese Casserole fits the bill perfectly! It's a one-pan wonder that's hearty enough to be a complete meal, satisfying even the pickiest eaters in my family. Forget complicated techniques and lengthy prep times; this recipe is all about simple steps and big flavor. The creamy cheesy sauce, tender chicken, and perfectly cooked broccoli and rice create a comforting and satisfying dish that’s perfect for a weeknight dinner or a casual weekend gathering.

What I love most about this casserole is its versatility. You can easily adapt it to your preferences and what you have on hand. Don't have canned chicken? Use leftover roasted chicken or even some store-bought rotisserie chicken. Feeling adventurous? Experiment with different cheeses, add some diced bell peppers or mushrooms for extra veggies, or even spice it up with a dash of red pepper flakes. The possibilities are endless! The best part is, the cleanup is minimal – just one pan to wash! This recipe has quickly become a staple in our household, and I know it'll become a favorite in yours too. It's the kind of dish that warms you from the inside out, leaving everyone feeling happy and full. It’s a testament to the fact that simple ingredients, combined thoughtfully, can create truly exceptional meals.

The key to a truly successful casserole lies in the balance of flavors. The creamy richness of the cheese sauce beautifully complements the tender chicken and the slight bitterness of the broccoli. The rice provides a wonderful textural contrast, absorbing the delicious sauce and creating a comforting base for the entire dish. I often double the recipe so we have leftovers for lunch the next day – it reheats perfectly! And honestly, the best part of this recipe is seeing my family’s faces light up when they see this hearty, cheesy delight on the dinner table. It's more than just a meal; it's a symbol of comfort, love, and family time – something that’s priceless in today’s busy world. So, grab your ingredients, put on your apron, and get ready to create a culinary masterpiece that will quickly become a cherished family favorite. You won't regret it!

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cheese sauce for a little kick.
  • Add more veggies: Diced bell peppers, mushrooms, or carrots would be delicious additions to this casserole.
  • Cheese variations: Experiment with different types of cheese, such as Monterey Jack, Colby, or a blend of your favorites.
  • Make it a complete meal: Serve with a side salad or some crusty bread for a truly satisfying meal.
  • Meal prep friendly: This casserole can be assembled ahead of time and baked when ready. Simply cover and refrigerate until you’re ready to bake.

This recipe is a true testament to the power of simple ingredients and thoughtful preparation. It’s a dish that effortlessly blends comfort, convenience, and incredible flavor, making it a perfect addition to any busy homemaker’s recipe repertoire. From weeknight dinners to casual gatherings, this Chicken Broccoli Rice and Cheese Casserole is sure to become a beloved family favorite.

Step-by-step

    • Drain 2 cans of chicken breast meat (You can substitute home-boiled chicken - just chop it small).
    • Boil broccoli till tender; drain.
    • Boil rice. (You can substitute a packet of broccoli cheese rice mix. Depending on the amount of rice you want, you might want to make two packets).
    • Melt margarine in a large frying pan. Sauté onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.