Roasted Tomato Salsa
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1/4 teaspoon salt
- 1 teaspoon ground cumin
- 12 roma (plum) tomatoes
- 2 cloves garlic unpeeled
- 1 small onion quartered
- 1 jalapeno chile pepper
- 1 1/2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- Carbohydrate 2.91952295494895 g
- Cholesterol 0 mg
- Fat 0.367112633776631 g
- Fiber 0.852023432767718 g
- Protein 0.627925343773816 g
- Saturated Fat 0.0495616014015678 g
- Serving Size 1 1 Serving (68g)
- Sodium 3.92056701436204 mg
- Sugar 2.06749952218123 g
- Trans Fat 0.0490854550392669 g
- Calories 15 calories
I recently discovered this fantastic Roasted Tomato Salsa recipe, and I've been hooked ever since. It's so simple to make, but it's bursting with flavor. I love the way the roasted tomatoes give the salsa a slightly smoky flavor. And the best part is that it's so versatile - I can use it as a dip for chips, as a topping for tacos or burritos, or even as a marinade for grilled fish or chicken. If you're looking for a delicious and easy salsa recipe, this is definitely the one for you.
Not only is this salsa delicious, but it's also incredibly healthy. It's low in calories and fat, but it's packed with nutrients. Tomatoes are a good source of vitamins A and C, and they're also high in antioxidants. Onions and garlic are also good for you, and they add a lot of flavor to the salsa. Cilantro is a good source of vitamin K, and it also has anti-inflammatory properties. So, not only is this salsa tasty, but it's also good for you! Try it out, and you'll see what I mean.
Step-by-step
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion, and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem, and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice, and cilantro.
