Hearty Pork and Beans

Hearty Pork and Beans
Hearty Pork and Beans
Originally published in Casserole Cookbook 2001, this unusual recipe with apple and onion has become a family favorite.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 1 pound ground beef
  • 1 medium onion chopped
  • 1/4 cup molasses
  • 1 medium tart apple peeled and diced
  • 16 oz pork and beans
  • 4 strips bacon cooked and diced
  • 1/4 cup barbecue sauce
  • 1 cup corn chips coarsely crushed
  • Carbohydrate 82.4694772192952 g
  • Cholesterol 85.728569368 mg
  • Fat 38.0700118073007 g
  • Fiber 9.89836268307214 g
  • Protein 30.89666889131 g
  • Saturated Fat 9.9301262295364 g
  • Serving Size 1 1 serving (367g)
  • Sodium 592.208943627051 mg
  • Sugar 72.571114536223 g
  • Trans Fat 4.2570592389778 g
  • Calories 789 calories

A Busy Mom's Secret Weapon: Hearty Pork and Beans

Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, and endless piles of laundry, finding time to cook a nutritious and satisfying dinner often feels like an impossible feat. That's why I rely heavily on recipes that are quick, easy, and most importantly, delicious. This Hearty Pork and Beans recipe is one of my absolute go-to's. I first discovered it years ago, tucked away in an old cookbook, and it's been a family favorite ever since. The sweet and savory flavors are irresistible, and the best part? It's ready in under 15 minutes!

What I love about this recipe is its versatility. It's hearty enough to satisfy even the pickiest eaters, yet light enough to feel good about serving regularly. The combination of tender pork and beans, sweet apple, and smoky bacon creates a depth of flavor that's simply unmatched. And the crunchy corn chips add a delightful textural contrast that makes it all the more appealing. I often serve it alongside a simple green salad to balance things out, but honestly, it's delicious on its own.

The prep work is minimal – chopping the onion and apple takes just a few minutes. Then, it’s simply a matter of combining the ingredients in a microwave-safe dish and letting the microwave do the rest. This is perfect for those nights when I’m short on time but still want to put a wholesome meal on the table. No one needs to know how little time it actually took. The kids devour it, my husband raves about it, and I appreciate its ease of preparation. It’s a win-win-win situation.

Beyond its convenience, this recipe is also incredibly adaptable. Feel free to experiment with different types of beans, or add other vegetables like diced bell peppers or carrots for extra nutrients and flavor. I’ve even been known to throw in a handful of leftover cooked chicken or sausage for added protein. The possibilities are truly endless. It's a recipe that grows with you and adapts to whatever ingredients you have on hand. This is a staple meal in my house, and I’m certain it will become a favorite in yours too.

So next time you're looking for a quick, easy, and satisfying dinner that the whole family will enjoy, give this Hearty Pork and Beans recipe a try. You won't be disappointed. It’s the kind of dish that brings people together, fostering those precious moments of family connection around the dinner table, something I cherish more than anything.

This recipe truly embodies my philosophy on cooking: simple, delicious, and adaptable to a busy life. It’s a testament to the fact that even on the busiest of days, we can still create wholesome, heartwarming meals that nurture our bodies and nourish our souls. And that’s something I wouldn't trade for the world.

A quick note: I’ve found that using a high-powered microwave makes a big difference in cooking time. If yours is less powerful, you might need to add a few more minutes of cooking time. Always check the internal temperature of the beans to ensure they’re heated through before serving.

I hope you enjoy this recipe as much as my family does! Let me know in the comments how it turns out.

Step-by-step

    • Crumble beef into an ungreased shallow 2-qt. microwave-safe dish; add apple and onion.
    • Cover and microwave on high for 2-4 minutes, stirring once; drain.
    • Stir in the pork and beans, bacon, barbecue sauce and molasses.
    • Cover and cook on high for 4-6 minutes or until heated through, stirring once.
    • Let stand for 5 minutes.
    • Just before serving, sprinkle with chips.