Gluten Free Apple Cinnamon Bread

My Unexpected Gluten-Free Baking Journey: A Deliciously Simple Apple Cinnamon Bread

Baking has always been a comforting ritual for me. The rhythmic mixing, the warm aroma filling the kitchen – it's a small act of self-care that brings a sense of peace. But recently, I’ve been experimenting with gluten-free baking, largely due to a friend's dietary needs. Let me tell you, it's been a journey! I initially approached it with some trepidation; I worried about the texture, the taste – would it truly capture the essence of traditional baking? This gluten-free apple cinnamon bread recipe proved to be a game-changer.

What started as a simple attempt to bake something delicious for my friend quickly blossomed into a passion. The initial trials were a bit…rustic. Let’s just say my first few attempts resembled more of a dense brick than a light and airy loaf. But with each experiment, I learned more about the nuances of gluten-free baking. I discovered the importance of using the right flour blend – a good quality blend is essential for achieving the desired texture. The addition of applesauce, a key ingredient in this recipe, adds moisture and keeps the bread moist without making it gummy. I also found that using a combination of sugars – I used half coconut sugar and half regular sugar – enhances the flavor profile beautifully.

This recipe is wonderfully versatile. Feel free to experiment with different types of nuts. Pecans or even chopped macadamia nuts would add delightful texture and flavor. You could also adjust the spice levels to your liking – a dash of nutmeg or cardamom would complement the cinnamon beautifully. The beauty of baking lies in the creativity it allows. It's a canvas waiting to be filled with your personal touch.

Beyond the technicalities of baking, there’s a deeper significance to this bread. It represents connection. It’s a gesture of care, a tangible expression of friendship. The act of sharing this bread with friends and family, witnessing their joy as they savor each bite, is infinitely rewarding. It’s a reminder of the simple pleasures in life – the warmth of a freshly baked loaf, the laughter shared around a table, the comforting presence of loved ones.

Baking this bread has been more than just a culinary adventure; it has been a journey of discovery. It’s shown me that it's possible to adapt and create delicious food, even with dietary restrictions. It has deepened my appreciation for the artistry of baking and the power of sharing a simple loaf of bread with the people we care about. It's not just a recipe; it’s a small slice of happiness baked with love, and that, to me, is priceless.

So, if you’re looking for a delicious and easy gluten-free bread recipe, give this one a try. You might be surprised at how easy it is to create something truly special. It’s a recipe that’s both satisfying and incredibly rewarding, and it’s a delicious way to share a little bit of kindness with those you cherish.

Ingredients you will need:

• 2 tablespoons milk
• 1 teaspoon ground cinnamon
• 1/4 cup coconut oil
• 2 large eggs
• 1/4 cup sour cream
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon sea salt
• 1/2 cup walnuts toasted
• 1 1/4 cup gluten free flour blend
• 3/4 cup mott’s cinnamon applesauce
• 1 cup sugar of choice ( I used half coconut sugar and half regular sugar)

Enjoy your baking journey!

Step-by-step

• Preheat oven to 350 degrees.
• Grease a loaf pan well.
• Whisk flour, baking powder and baking soda in a bowl.
• In a medium saucepan, combine applesauce, cinnamon and sea salt. Cook, stirring constantly, over medium high heat for 3 to 4 minutes.
• Stir in coconut oil and whisk until melted.
• Remove from heat and whisk in sugar and sour cream until well combined.
• Set aside and allow to cool for at least 5 minutes.
• In a separate bowl, whisk together eggs and milk.
• Add egg mixture to applesauce mixture and whisk until well combined.
• Stir in flour mixture and whisk for one minute.
• Scrape batter into prepared pan and top with walnuts.
• Bake until a toothpick in the center comes out clean, between 40 and 45 minutes.
• Cook on a wire rack for 20 minutes.
• Remove bread from pan and allow to cool completely. (Gluten free bread is always best served the day it is made and warm. This bread will keep for up to 2 days wrapped at room temperature or frozen for up to one month.)