Seven Layer Dip
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 cup chopped green onions
- 1 1/2 pounds ground beef
- 1 (16 ounce) can refried beans
- 4 cups shredded cheddar-monterey jack cheese blend
- 1 (8 ounce) container sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 (2.25 ounce) can black olives chopped
- 1/2 cup chopped tomatoes
- Carbohydrate 25.9961000135473 g
- Cholesterol 462.6642174 mg
- Fat 102.740883250346 g
- Fiber 6.87100006449771 g
- Protein 132.328632377833 g
- Saturated Fat 40.0267926363649 g
- Serving Size 1 1 recipe (1101g)
- Sodium 2252.05644759846 mg
- Sugar 19.1250999490495 g
- Trans Fat 14.6663422758284 g
- Calories 1574 calories
As a housewife, I've become quite the expert in whipping up quick and easy dishes for my family and guests. And when it comes to party-friendly appetizers, Seven Layer Dip is always a crowd-pleaser.
Not only is this dip bursting with flavor and color, but it's also incredibly simple to prepare. With just a few basic ingredients, you can have this tasty treat ready in no time. Plus, it's perfect for serving both hot or cold, making it a versatile option for any occasion.
The secret to a great Seven Layer Dip lies in the layering itself. Each layer offers a unique texture and taste, creating a perfect harmony of flavors. From the creamy softness of the refried beans to the zesty tang of the salsa, every bite is a delight.
So, whether you're looking to impress your friends at a potluck or simply want to treat your family to a special snack, give Seven Layer Dip a try. It's guaranteed to become a family favorite in no time!
Step-by-step
- Brown ground beef in a large skillet. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep.
- Sprinkle 2 cups of shredded cheese on top of beans.
- Sprinkle beef on top of cheese.
- Spread sour cream very slowly on top of beef.
- Spread guacamole on top of sour cream.
- Pour salsa over guacamole and spread evenly.
- Sprinkle remaining shredded cheese.
- Sprinkle black olives, tomatoes, and green onions on top.
