Brisket

My Simple, Crowd-Pleasing Brisket Recipe

As a busy working mom, I'm always looking for recipes that are both delicious and easy to make. This brisket recipe fits the bill perfectly! It's incredibly tender, flavorful, and requires minimal hands-on time. The slow cooker does all the heavy lifting, allowing me to focus on other things while dinner practically cooks itself. This recipe is a staple in my house, perfect for a Sunday supper, a casual weeknight meal, or even a potluck. The tender, juicy brisket practically melts in your mouth, and the simple side of carrots and potatoes complements the rich flavor beautifully. The best part? Leftovers are just as delicious, if not more so!

What I love about this recipe is its versatility. While I've provided a basic recipe, feel free to experiment with different seasonings or vegetables. You could add other root vegetables like parsnips or sweet potatoes, or even throw in some mushrooms for an earthy flavor. I’ve found that using a good quality beef broth significantly enhances the flavor. The slow cooking process infuses the brisket with all the flavors of the broth, wine, and onion soup mix, resulting in a truly irresistible dish. The secret to a truly exceptional brisket is letting it rest after cooking; it allows the juices to redistribute, ensuring a supremely tender and flavorful final product. Serve with a side of crusty bread to soak up all that delicious au jus, and you’ve got yourself a truly satisfying meal. This isn’t just a meal; it's a comforting, satisfying experience that everyone will enjoy.

The prep time is minimal. I usually prep everything the night before so that all I need to do in the morning is toss it in the slow cooker and let it work its magic. This makes it perfect for busy weeknights or those days when you simply don't have a lot of time to spend in the kitchen. I often double the recipe and freeze half of it for a future meal; it reheats beautifully, retaining all of its juicy goodness. It's a true time saver and a meal that always impresses my family and friends. I encourage you to try this recipe – you'll be surprised by how simple it is and how much everyone loves it.

Ingredients

Brisket:

• 1 (8-lb) brisket (first or flat cut is best)

Seasoning & Liquid:

• ½ cup onion soup mix
• 1 cup red wine
• 4 cups beef broth
• 3 tbsp salt

Vegetables:

• 2 large yellow onions, peeled and quartered
• 5 lb small baby red potatoes, washed and quartered
• 1 bag baby carrots (multi-colored are nice)

Instructions

While the full instructions are outlined in the recipe section, I'd like to emphasize the importance of allowing the brisket to rest after cooking. This step is key to achieving that melt-in-your-mouth texture we all crave. Giving the meat a chance to reabsorb the juices results in a far more flavorful and tender final product.

Serving Suggestions: This brisket is so versatile! It’s amazing served on its own, or you could shred it and use it in tacos, sandwiches, or even a hearty chili. Experiment and find your family's favorite way to enjoy this delicious, simple recipe. Let me know in the comments how you enjoyed the dish! Happy cooking!

Step-by-step

• Cover both sides of the brisket with the onion soup mix, rub it into the meat as evenly as possible.
• Place the brisket in a crock pot with the fat side up.
• Add the beef broth, wine, onions and salt.
• Make sure that you have enough liquid to submerge the entire brisket.
• Cook brisket for 5 hours on the low setting.
• Place the cut up potatoes and baby carrots all around the brisket and cook for another 3 hours on low.
• Remove brisket from crockpot and cover with foil, let the brisket rest for 10-15 minutes.
• Remove foil and scrape or trim the layer of fat from the brisket.
• Carve the brisket against the grain for more tender slices.
• Garnish serving platter with vegetables and pour some juice over the brisket.
• If you want to make an au jus, use can use a fat separating cup to collect the au jus. Heat in a sauce pan and salt if desired. Serve in a gravy boat.