Easter M&M Rice Krispie Treats

Easter M&M Rice Krispie Treats
Easter M&M Rice Krispie Treats
Try this Easter M&M Rice Krispie Treats recipe.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 12
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 1 tsp vanilla extract
  • 1 stick melted butter
  • 6 cups rice cereal
  • 10 oz bag marshmallows (i use the big ones)
  • 12 oz m&ms (about 1.5 cups)
  • Carbohydrate 12.126375 g
  • Cholesterol 40.4916666666667 mg
  • Fat 15.4523266666667 g
  • Fiber 0.0979999983310699 g
  • Protein 1.09689333333333 g
  • Saturated Fat 9.72474166666667 g
  • Serving Size 1 1 -16 (85g)
  • Sodium 215.3315 mg
  • Sugar 12.0283750016689 g
  • Trans Fat 1.12044266666667 g
  • Calories 187 calories

A Springtime Sweet Treat: Easter M&M Rice Krispie Treats

Spring is in the air, and with it comes the delightful anticipation of Easter! This year, I decided to ditch the traditional chocolate bunnies and try something a little different – and a whole lot easier – for my family’s Easter celebration. Enter: Easter M&M Rice Krispie Treats! These aren't your average Rice Krispies; they’re a vibrant, colorful, and irresistibly delicious twist on a classic recipe, perfect for sharing with loved ones or simply enjoying a sweet treat yourself.

The beauty of this recipe lies in its simplicity. It's the kind of recipe that even a busy mom (like myself!) can whip up in a matter of minutes. No fancy baking skills required; just a little bit of melting, stirring, and pressing, and you'll have a pan of delightful treats ready to brighten your Easter table. The combination of the crispy rice cereal, gooey marshmallows, and those colorful Easter M&Ms is truly a match made in springtime heaven. The kids absolutely loved helping me make these, and the best part? They’re just as enjoyable to make as they are to eat!

I love how versatile this recipe is. Feel free to experiment with different colored M&Ms, or add other candies to personalize your treats. Mini chocolate eggs, pastel sprinkles, or even some chopped nuts would be delightful additions. You can also easily adjust the sweetness to your liking by using different types of marshmallows or adding a touch of extra vanilla. One thing's for sure: no matter how you customize them, these Easter M&M Rice Krispie Treats are sure to be a hit with everyone.

This recipe isn't just for Easter, either. It's a fantastic recipe to adapt for any holiday or special occasion. Think about Halloween-themed M&Ms for a spooky treat, or Christmas-colored candies for a festive dessert. The possibilities are endless! The simple joy of creating something delicious and shareable is what makes this recipe so special. It's a reminder that even the simplest things in life can bring the most joy. And who doesn't love a little bit of sweetness, especially during the springtime?

Beyond the simple act of baking, making these treats became a fun family activity. The kids were so excited to help measure the ingredients, stir the mixture, and of course, sample the finished product. The sticky fingers and happy smiles were more than worth the little extra cleanup. It's these small moments, these shared experiences, that create lasting memories and build stronger connections. And what better way to celebrate the joy of spring and the spirit of Easter than with a batch of homemade treats, made with love and laughter?

So, this Easter, skip the complicated baking projects and embrace the simplicity of these delightful Rice Krispie treats. They’re easy to make, incredibly delicious, and guaranteed to bring a smile to everyone’s face. They’re the perfect sweet treat to share with family and friends, creating lasting memories and a touch of sweetness to your spring celebration. Happy Easter!

Ingredients you'll need:

  • 1 tsp vanilla extract
  • 1 stick melted butter
  • 6 cups rice cereal
  • 10 oz bag marshmallows (I use the big ones)
  • 12 oz M&Ms (about 1.5 cups)

I hope you enjoy this recipe as much as I do! Happy baking!

Step-by-step

    • Melt the butter and marshmallows over low heat until smooth.
    • Add in vanilla.
    • Pour marshmallow mixture over rice cereal.
    • Add M&Ms.
    • Stir until all cereal is coated and sticky.
    • Coat pan and back of spatula with cooking spray.
    • Push rice krispie treats flat in the pan with the back of the spatula.
    • Let cool and harden for a couple hours before serving.
    • Optional: Use parchment paper instead of cooking spray.