Breakfast Pizza
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 5 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 pound ground breakfast sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes thawed
- Carbohydrate 8.95644744828407 g
- Cholesterol 22.512500002386 mg
- Fat 6.99658677160899 g
- Fiber 0.377299472908179 g
- Protein 8.02995546971986 g
- Saturated Fat 4.35309552129603 g
- Serving Size 1 1 Serving (185g)
- Sodium 215.537520866311 mg
- Sugar 8.57914797537589 g
- Trans Fat 0.41902052089236 g
- Calories 130 calories
As a busy mom of three, I'm always looking for quick and easy breakfast recipes that my kids will love. This breakfast pizza is a lifesaver! It's so simple to make, and it's always a hit with my little ones.
The best part about this recipe is that it's so versatile. You can use any type of sausage, cheese, or hash browns that you like. I also like to add some chopped vegetables to the top of the pizza for a little extra nutrition. My kids love it when I add some sliced mushrooms, onions, or bell peppers.
This breakfast pizza is also a great way to use up leftovers. If you have some leftover sausage or hash browns, just throw them on the pizza and bake it until it's heated through. It's a delicious and easy way to clean out your fridge!
So next time you're looking for a quick and easy breakfast, give this breakfast pizza a try. I promise you won't be disappointed!
Step-by-step
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised.
- Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
- Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
- Bake in preheated oven until eggs are set, about 25 to 30 minutes.
