Caramel Frosting
Creamy, delightful Caramel Frosting perfect for adding a sweet touch to your cakes and cupcakes.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 cup packed brown sugar
- 1 cup confectioners' sugar
- 3 tablespoons milk
- Carbohydrate 27.7766396367709 g
- Cholesterol 5.45885416884683 mg
- Fat 2.05856020920947 g
- Fiber 0 g
- Protein 0.151953958341953 g
- Saturated Fat 1.28832750053162 g
- Serving Size 1 1 Serving (34g)
- Sodium 17.8890833397107 mg
- Sugar 27.7766396367709 g
- Trans Fat 0.148125708389837 g
- Calories 127 calories
Hello there! As a busy housewife, I'm always on the lookout for delicious yet easy-to-make recipes. I recently stumbled upon this Caramel Frosting recipe, and let me tell you, it's a game-changer!
Not only is this frosting incredibly creamy and flavorful, but it's also so simple to prepare. With just a few pantry staples, you can have a decadent topping that will elevate any cake or cupcake to the next level. The rich caramel flavor is perfectly balanced by the sweetness of the confectioners' sugar, creating a truly irresistible treat. Trust me, once you try this Caramel Frosting, it will become a staple in your kitchen arsenal.
Step-by-step
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar.
- Add more milk if the mixture is too thick.
