Fresh Peach Pie
Try this Fresh Peach Pie recipe or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1/2 cup water
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- 1 (9 inch) pie shell baked
- 3 tablespoons cornstarch
- 2 cups fresh peaches pitted and mashed
- 4 cups fresh peaches - pitted skinned, and sliced
- Carbohydrate 21.9386501109405 g
- Cholesterol 3.81289062663513 mg
- Fat 1.55975316167487 g
- Fiber 0.604749999143815 g
- Protein 0.373499795681214 g
- Saturated Fat 0.935629711929185 g
- Serving Size 1 1 Serving (74g)
- Sodium 11.0003269280163 mg
- Sugar 21.3339001117966 g
- Trans Fat 0.135409973600875 g
- Calories 100 calories
As a homemaker, there's nothing quite like the satisfaction of baking a delicious, homemade pie from scratch. And when it comes to pies, few are as classic and beloved as the Fresh Peach Pie.
This pie is the perfect way to enjoy the sweet, juicy flavors of fresh peaches. The filling is made with a combination of mashed peaches and sliced peaches, which gives it a wonderful texture and flavor. The glaze is simple to make and adds a touch of sweetness and shine to the pie. And the flaky, buttery crust is the perfect finishing touch.
Step-by-step
- Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
