White Chili
Try this simple yet delicious white chili recipe for a comforting and flavorful meal.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1 onion, chopped
- 1/8 teaspoon cayenne pepper
- 2 green onions chopped
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - cubed
- 1 1/4 cups chicken broth
- 1 (4 ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon dried cilantro
- 1 (15 ounce) can cannellini beans drained and rinsed
- 2 ounces shredded monterey jack cheese
- Carbohydrate 79.9138097692308 g
- Cholesterol 303.1022 mg
- Fat 37.6039062472528 g
- Fiber 23.7114214162827 g
- Protein 135.47329789011 g
- Saturated Fat 9.965803 g
- Serving Size 1 1 recipe (1546g)
- Sodium 2811.9924 mg
- Sugar 56.2023883529481 g
- Trans Fat 16.2156472472527 g
- Calories 4450 calories
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This white chili recipe is one of my favorites because it's so simple to make and it's always a hit with everyone at the table.
The best thing about this recipe is that it's so versatile. You can add or remove ingredients to suit your own taste. For example, if you don't like spicy food, you can omit the cayenne pepper. Or, if you want to make it a vegetarian chili, you can simply leave out the chicken. This recipe is has only chillis and no tomatos in it .
Step-by-step
- Heat oil in a large saucepan over medium-high heat.
- Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
- Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
- Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear.
- Garnish with green onion and shredded cheese.
