Chris's Dump Cake

Chris's Dump Cake
Chris's Dump Cake
A simple cobbler-like delicious dessert! Mix with your favorite fruit. Other dump cake recipes use cake mix...this one does not and it is just as easy to make! I have included some of my favorite diet alternates.
  • Preparing Time: 10 minutes
  • Total Time: 50 minutes
  • Served Person: 4
quick desserts american fruit fall sweet vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian
  • 1 cup sugar
  • 1 cup self rising flour
  • 1/2 tsp vanilla
  • 1/2 cup margarine melted
  • 1 package fruit pie filling canned
  • Carbohydrate 191.9916125 g
  • Cholesterol 0 mg
  • Fat 45.741115 g
  • Fiber 1.51200002670288 g
  • Protein 5.628315 g
  • Saturated Fat 8.5921325 g
  • Serving Size 1 1 Serving (263g)
  • Sodium 1239.32725 mg
  • Sugar 190.479612473297 g
  • Trans Fat 1.49090899999999 g
  • Calories 1182 calories
Chris's Dump Cake: A Simple, Delicious Dessert

Chris's Dump Cake: My Go-To Easy Dessert

As a busy mom, finding time to bake elaborate desserts is a luxury I rarely have. That's why I love dump cakes! They're incredibly simple, require minimal effort, and yet always deliver a delicious result. This particular recipe, Chris's Dump Cake, is my absolute favorite. It's a delightful cobbler-like dessert that's incredibly versatile. You can use any fruit pie filling you like – cherry, apple, blueberry, peach – the possibilities are endless! What truly sets this dump cake apart from others is that it doesn't rely on a cake mix. It’s a completely from-scratch recipe, and that makes all the difference in the flavor and texture. The simplicity is a major plus, perfect for those nights when you crave something sweet but don't have hours to spend in the kitchen.

One of the best things about this recipe is its adaptability. I've experimented with different variations over the years, always tweaking it to suit my family's tastes and dietary needs. For example, I've successfully swapped out some of the sugar for Splenda to create a slightly healthier version, without sacrificing any of that delicious sweetness. I also sometimes use a blend of olive oil margarine and butter, giving it a richer flavor while keeping the fat content somewhat in check. The key is finding that balance between indulgence and mindful eating – because let’s be honest, sometimes you deserve a treat, and this dump cake is the perfect way to enjoy a guilt-free (or at least less-guilty!) slice of heaven.

The beauty of this recipe lies in its simplicity and flexibility. It’s the kind of dessert that's perfect for impromptu gatherings or a quiet night in. The process is straightforward, the ingredients are readily available, and the result is consistently delicious. And with the possibility of customizing it to your preferred fruit filling and sweetness level, it's a recipe that will become a staple in your baking repertoire, as it has for me. I wholeheartedly recommend this recipe to every busy individual, whether you're a mom like me, always short on time, a fitness enthusiast looking for a treat that doesn’t completely derail your health goals, or simply anyone who appreciates a good, easy dessert.

I often find myself making this for potlucks and gatherings, because it's not just easy to make, it's a crowd-pleaser! The warm, comforting flavors are always a hit, regardless of the occasion or the preference of those enjoying it. Its adaptability allows me to adjust the recipe to meet various needs, a key characteristic I appreciate in any recipe, especially a dessert. The ability to make a healthier or sweeter version as needed gives it a remarkable versatility, making it a go-to choice for a variety of scenarios.

The Verdict? Chris's Dump Cake is a winner. Simple, delicious, adaptable, and perfect for any occasion. Give it a try and see for yourself!

Step-by-step

    • Mix all ingredients.
    • Put in a greased 9x9 pan.
    • Bake at 350 for 35-40 minutes.
    • Enjoy!