Pumpkin Bread
Pumpkin Bread is a moist and flavorful bread that is perfect for fall. Made with pumpkin puree, applesauce, and spices, this bread is sure to be a hit with your family and friends.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup applesauce
- 1/4 cup water
- 1/2 cup chopped walnuts (optional)
- 4 eggs, lightly beaten
- 1 (15 ounce) can pumpkin puree
- Carbohydrate 31.1947543368182 g
- Cholesterol 40.7388888887508 mg
- Fat 18.5842381946375 g
- Fiber 0.868356943275238 g
- Protein 2.73747722440429 g
- Saturated Fat 10.0431210416825 g
- Serving Size 1 1 Serving (63g)
- Sodium 342.495180846995 mg
- Sugar 30.3263973935429 g
- Trans Fat 1.27429351396103 g
- Calories 297 calories
As a pumpkin lover, I am always looking for new and delicious pumpkin recipes. This Pumpkin Bread recipe is one of my favorites because it is so moist and flavorful. It is also very easy to make, so it is perfect for busy weeknights.
The bread is made with pumpkin puree, applesauce, and spices. The pumpkin puree gives the bread a moist and tender texture, while the applesauce adds sweetness and moisture. The spices give the bread a warm and inviting flavor.
I love to serve this bread with a cup of coffee or tea. It is also great for breakfast, lunch, or dessert. If you are looking for a delicious and easy pumpkin bread recipe, this is the one for you!
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Grease three 7 1/2 x 3 1/2-inch loaf pans.
- In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well.
- Add applesauce, eggs, pumpkin, and water. Mix batter until well combined.
- Stir in nuts.
- Pour batter into prepared pans.
- Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.
