Superfood Hot Chocolate

Superfood Hot Chocolate
Superfood Hot Chocolate
Try this Superfood Hot Chocolate recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains honey pescatarian
  • 1 t coconut oil
  • 1/4 tsp ground turmeric
  • 2 cups non-dairy milk of choice (i used coconut but hemp
  • 2 t raw cacao (or cocoa powder)
  • 1 tsp maca powder*
  • 1/2 tsp of ground cinnamon
  • 1 t raw honey (or more to taste)
  • Carbohydrate 0.1785575 g
  • Cholesterol 0 mg
  • Fat 0.02717 g
  • Fiber 0.0580250010490418 g
  • Protein 0.0215325 g
  • Saturated Fat 0.00858 g
  • Serving Size 1 1 recipe (0g)
  • Sodium 0.1045 mg
  • Sugar 0.120532498950958 g
  • Trans Fat 0.00803000000000001 g
  • Calories 1 calories

My Superfood Hot Chocolate Escape

As a busy working mom, finding time for self-care often feels like a luxury. But I've learned that even small acts of indulgence can make a huge difference in my overall well-being. One of my favorite ways to unwind after a long day is with a warm, comforting mug of my Superfood Hot Chocolate. It's more than just a delicious treat; it's a little ritual that nourishes my body and soul.

This isn't your average hot chocolate. Forget the sugary, processed versions loaded with artificial ingredients. My recipe is all about embracing natural goodness. It's packed with superfoods that boost energy, support immunity, and leave me feeling energized and balanced. The creamy coconut milk base provides a luscious texture, while the raw cacao powder delivers a rich, decadent chocolate flavor without the guilt. A touch of warming cinnamon and earthy turmeric adds a subtle spice that complements the sweetness of honey and the energizing boost of maca powder.

The magic of this hot chocolate isn't just in the ingredients, but in the process of making it. It's a mindful moment, a small act of self-care amidst the chaos of daily life. The gentle simmering of the milk, the swirling of spices, the careful melting of the coconut oil – each step is a tiny meditation, a chance to breathe and connect with myself before facing whatever the evening may bring. The aroma alone is enough to melt away stress and create a feeling of peaceful contentment. And the taste? Oh, the taste! It's rich, comforting, and subtly sweet, the perfect blend of indulgence and wellness. It's a comforting hug in a mug.

Beyond its deliciousness and health benefits, this hot chocolate has become a symbol of self-care for me. It's a reminder that I deserve to take time for myself, even if it's just a few minutes to savor a warm drink and appreciate the simple pleasures in life. It's a small act of self-love that helps me recharge and approach the rest of my day with renewed energy and a more positive outlook. I encourage you to try this recipe and make it your own. Experiment with different milk alternatives, add a pinch of nutmeg or cardamom, or adjust the honey to your taste. The most important thing is to enjoy the process and the delicious results. This isn't just a drink; it's a mini-spa experience in a mug.

This recipe is versatile. I find myself adapting it to suit my mood and the season. In the summer, I'll often use chilled coconut milk and add a scoop of vanilla ice cream for a refreshing twist. During the colder months, I increase the amount of spices for an extra warming effect. The possibilities are endless! Ultimately, my Superfood Hot Chocolate has become far more than a simple recipe; it's a comforting ritual, a reminder to prioritize self-care, and a delicious way to nurture my mind, body, and soul. So, go ahead, treat yourself. You deserve it.

Ingredients I use:

  • Coconut Oil: Adds creaminess and richness.
  • Turmeric: A powerful anti-inflammatory spice.
  • Non-dairy Milk: I prefer coconut milk, but hemp or almond milk work well too.
  • Raw Cacao Powder: Provides intense chocolate flavor and antioxidants.
  • Maca Powder: A natural energy booster.
  • Cinnamon: Adds warmth and sweetness.
  • Raw Honey: Natural sweetness.

Making this hot chocolate is my own little escape, a moment of calm and deliciousness in a busy day. I hope you enjoy it as much as I do!

Step-by-step

    • Add milk of choice to a medium-sized sauce pot and bring to a boil.
    • Lower to a simmer and add cacao powder and stir.
    • Add in maca powder, turmeric and cinnamon and continue to stir.
    • Stir in honey until well combined.
    • Add coconut oil and whip in until all chunks are melted and mixture becomes thick.
    • Serve immediately.