Bang Bang Chicken

Bang Bang Chicken
Bang Bang Chicken
Try this Bang Bang Chicken recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 2
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs
  • 1 tsp black pepper
  • 1/2 cup mayonnaise
  • 1 egg, beaten
  • 3/4 cup milk
  • 2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp granulated sugar
  • 1 1/2 cup flour
  • 1/2 tsp dried basil
  • 1 tsp rice vinegar
  • 1 1/2 cup panko breadcrumbs
  • 1 1/2 tbsp chili garlic sauce (i use this brand)
  • 1 1/2 lb boneless skinless chicken breasts cut into 1 inch cubes
  • Carbohydrate 237.749139486768 g
  • Cholesterol 322.987055972675 mg
  • Fat 38.6522092674742 g
  • Fiber 8.50337620014057 g
  • Protein 108.524950239897 g
  • Saturated Fat 9.03056301494402 g
  • Serving Size 1 1 Serving (798g)
  • Sodium 3723.17267663888 mg
  • Sugar 229.245763286628 g
  • Trans Fat 19.6584256821525 g
  • Calories 1746 calories

Bang Bang Chicken: A Recipe for Weeknight Wonders

As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's where this Bang Bang Chicken recipe comes in. It's become a staple in our household, a weeknight lifesaver that doesn't compromise on flavor. The name might sound intimidating, but trust me, this dish is surprisingly simple to make. The sweet, spicy, and savory sauce is incredibly addictive, and the crispy chicken is perfectly tender inside. It's the kind of recipe that satisfies everyone, even the pickiest eaters in the family.

What I love most about this recipe is its versatility. You can easily adjust the spice level to your preference – add more or less chili garlic sauce depending on how much heat you crave. It's also great for meal prepping. I often double the recipe and store the leftover chicken in the refrigerator for quick lunches or snacks throughout the week. Serve it over rice, quinoa, or even with a side of roasted vegetables for a complete and satisfying meal. It's truly the ultimate comfort food, perfect for those evenings when you just don't have the energy to spend hours in the kitchen.

The beauty of this Bang Bang Chicken is in its simplicity. There's no need for fancy ingredients or complicated techniques. Just a few pantry staples and some readily available chicken breasts are all you need. The breading process is straightforward, and the baking time is surprisingly short. This recipe is a testament to the fact that delicious food doesn't have to be complicated. It's all about finding those simple, flavorful combinations that can elevate a weeknight dinner from ordinary to extraordinary.

Beyond the Weeknight: This recipe isn't just for busy weeknights; it's also perfect for casual gatherings with friends and family. It's a crowd-pleaser that's easy to scale up for a larger group. Imagine serving this at your next potluck – it's guaranteed to be a hit. The vibrant colors and enticing aroma alone are enough to draw people in. And the flavor? Well, let's just say it's unforgettable.

Tips and Tricks for Bang Bang Chicken Perfection:

  • Don't overcrowd the baking sheet: Ensure the chicken pieces are in a single layer to promote even cooking and browning.
  • Adjust the spice level: Tailor the amount of chili garlic sauce to your preference. Start with less and add more if you want a spicier kick.
  • Meal prep magic: Double the recipe and store leftovers for quick lunches or snacks throughout the week.
  • Serve it your way: Experiment with different sides. Rice, quinoa, roasted vegetables, or even a simple salad are all great options.
  • Make it a complete meal: Consider adding some steamed broccoli or a fresh green salad to balance out the richer flavors of the chicken.

This Bang Bang Chicken recipe is more than just a meal; it's a testament to the power of simple ingredients and straightforward cooking techniques. It's a reminder that even amidst the chaos of daily life, a delicious and satisfying meal can always be within reach. So, next time you're looking for a quick and flavorful weeknight dinner, give this recipe a try. Your family will thank you!

Beyond the Recipe: This Bang Bang Chicken transcends the ordinary weeknight dinner. It embodies the spirit of resourceful cooking, where simple ingredients are transformed into something extraordinary. It’s a reflection of our busy lives, where convenience and deliciousness intertwine seamlessly. And that, my friends, is something truly special. The vibrant sauce, the crispy chicken, the ease of preparation—all contribute to a dish that’s as satisfying to make as it is to eat. It's a recipe that speaks to the heart of home cooking: a love for good food and a desire to share it with those you cherish.

This recipe is more than just a list of ingredients and instructions; it’s a story of busy lives and delicious solutions. It’s a testament to the power of simple ingredients to create something truly special. It’s a recipe that’s as much about the journey as it is the destination. So, embrace the simplicity, savor the flavors, and enjoy the journey of creating this delicious and satisfying meal.

And don't forget to share your culinary adventures with me! I’d love to hear how you adapted this recipe and what sides you enjoyed it with. Happy cooking!

Step-by-step

    • Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside
    • Combine all the sauce ingredients in a small bowl with a spoon. Cover and set aside until ready to use.
    • In a small bowl, combine egg and milk and whisk together. Set aside.
    • In a large ziploc bag, combine flour, breadcrumbs, salt, pepper, onion powder, garlic, and basil. Zip closed and shake until mixed.
    • To begin, bread the chicken by first dropping it into the ziploc bag and shake a few times. Then dip chicken into the egg and put back into the ziploc. Once coated, place each piece of chicken onto the prepared baking sheet in a single layer.
    • To cook, bake on pan for 25 minutes. Once done, add half of the sauce to the chicken to coat (while the chicken is still hot). Sprinkle with a little extra dried basil and serve with sauce on the side. ENJOY.