Laura's Football Chili for Instant Pot!

Laura's Game Day Chili: A Speedy Instant Pot Recipe

As a busy working mom, time is my most precious commodity. Weekends are for family, and even a simple dinner needs to be quick and easy, especially on game day! That's why I've become obsessed with my Instant Pot. It’s a lifesaver, truly. This recipe for Laura's Football Chili is my go-to, a crowd-pleaser that’s ready in a flash. Forget spending hours simmering chili on the stove; the Instant Pot delivers rich, flavorful chili in a fraction of the time, leaving me more time to cheer on my team (Go Bears!) or just relax with my family.

The beauty of this recipe is its flexibility. Feel free to adjust the ingredients to your liking. Want more spice? Add a few jalapeños. Prefer different beans? Go for it! The base recipe is incredibly forgiving. I often use whatever beans I have on hand – pinto, black, kidney; it all works beautifully. Fresh corn is amazing if you have it, but canned works just fine too. It’s all about making it your own.

The aroma that fills the kitchen while the chili is pressure cooking is heavenly. That warm, savory scent promises a comforting and delicious meal, perfect for a cool evening. And the taste? Oh, the taste! The chili is hearty, flavorful, and incredibly satisfying. The slow cooker magic is replicated in an expedited fashion with the help of my favorite kitchen gadget. It’s tender, juicy, and so full of flavor. The perfect blend of savory spices and tender beans with the subtle sweetness of corn creates the most satisfying chili recipe ever. My kids devour it!

Beyond the convenience, what really sets this chili apart is the deliciousness. It’s not just a quick weeknight meal; it's a genuinely delicious chili that even the pickiest eaters will love. And honestly, being able to spend less time in the kitchen and more time enjoying the game or just cuddling up with my family on the couch makes this recipe even more valuable. I frequently double this recipe for leftovers, perfect for a quick and easy lunch the next day at work. I can just reheat a portion in the microwave and enjoy a warm, delicious meal without spending extra time preparing food.

So, whether you’re a seasoned chili chef or a kitchen novice, this Instant Pot recipe is a must-try. It’s simple, delicious, and incredibly convenient. It's perfect for game day gatherings, family dinners, or just a cozy night in. It's the kind of chili that brings people together. Give it a shot, and let me know what you think! Maybe even tell me about your favorite game day tradition!

Ingredients I frequently use as alternatives:

• Different types of beans: Kidney beans, black beans, great northern beans.
• Different types of corn: Frozen corn, sweet corn.
• Spice levels: Add a few jalapenos or a dash of cayenne pepper for extra heat.
• Other vegetables: Diced bell peppers, onions.

Enjoy!

Step-by-step

• Get the Instant Pot out and ready.
• Brown the beef on the stove top, adding seasonings like garlic, pepper, and your favorite seasoning blend.
• Strain the grease off the browned beef.
• Add the browned beef to the Instant Pot.
• Rinse the beans (all types together).
• Add the rinsed beans back to the Instant Pot and stir with the meat.
• Add corn, taco seasoning, tomatoes, and beef stock. Stir well.
• Plug in the Instant Pot.
• Set to High Pressure for 15 minutes, then allow for Natural Pressure Release (NPR).