Easy Ham and Cheese Stromboli

Easy Ham and Cheese Stromboli: A Weeknight Winner

Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time for elaborate cooking feels like a luxury I can rarely afford. That's why I've become a master of quick, delicious, and satisfying meals, and this Easy Ham and Cheese Stromboli is a perfect example. It's a recipe that's both impressive and surprisingly simple, perfect for those busy weeknights when you want something more than just reheated leftovers.

The beauty of this stromboli lies in its simplicity. No need for hours of kneading dough or complex techniques. This recipe starts with store-bought pizza dough – a total game-changer for busy days. I usually grab the thin crust variety; it makes for a nice, crispy final product. Then, it's just a matter of layering on some delicious fillings. I've always been a fan of ham and cheese – it's a classic combination that never disappoints. The smoky flavor of the Boar's Head Smoke Master Black Forest ham complements the creamy Monterey Jack perfectly. A sprinkle of garlic powder adds a savory depth, while a drizzle of honey mustard provides a touch of sweetness and tang that cuts through the richness of the cheese and ham. A little parmesan on top adds that extra cheesy goodness before baking.

The whole process, from unwrapping the dough to slicing into golden-brown deliciousness, takes less than 30 minutes. This means more time spent with my family and less time stuck in the kitchen. The aroma that fills the house while it bakes is incredible; it’s the kind of smell that makes everyone rush to the table, eager for a bite. And the best part? It's incredibly versatile. Feel free to swap out the ham and cheese for your favorite combinations – maybe some pepperoni and mozzarella, or even roasted vegetables and pesto. The possibilities are endless!

This stromboli isn't just a quick weeknight dinner; it’s also perfect for lunchboxes, potlucks, or even a casual get-together with friends. It's the kind of dish that everyone loves, regardless of age or culinary preferences. The kids gobble it up (always a win!), my husband raves about it, and I can happily enjoy a slice knowing I managed to create something delicious without sacrificing my sanity or my precious time.

The key to success with this recipe is to not overbake it. Keep a close eye on it during the last few minutes to ensure it gets that beautiful golden-brown color without burning. And don't be afraid to experiment! Add some extra veggies, different types of cheese, or even some spicy sausage to create your own signature stromboli. The great thing about this recipe is that it acts as a delicious blank canvas for your culinary creativity.

So, the next time you find yourself short on time but craving a delicious and satisfying meal, reach for this Easy Ham and Cheese Stromboli recipe. It’s a simple, adaptable, and truly delicious solution to busy weeknight dinners that will become a staple in your family's culinary repertoire. Trust me on this one; it's a winner!

Ingredients you'll need:

• Garlic powder
• One roll of refrigerated store-bought pizza dough (thin crust recommended)
• 1/4 cup prepared honey mustard dressing
• 6-7 oz. thinly sliced Boar's Head Smoke Master Black Forest ham
• 1 1/2 cups shredded Monterey Jack cheese
• 2 tbsp parmesan cheese
• Chopped parsley for garnish (optional)

Serving Suggestion: Serve warm with extra honey mustard for dipping.

Step-by-step

• Preheat oven to 425 degrees.
• Spray a cookie sheet with cooking spray or oil.
• Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
• Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
• Top with ham and cheese, then roll dough lengthwise folding in sides as you go.
• Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
• Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted.
• Serve with honey mustard for dipping.
• Enjoy!