Creamy Italian Dressing
Creamy Italian Dressing is a versatile condiment that can be used on salads, vegetables, or as a marinade. Made with mayonnaise, vinegar, onion, sugar, and Italian seasoning, it's quick and easy to make with a blender or food processor.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/2 small onion
- 2 tablespoons red wine vinegar
- 3/4 teaspoon italian seasoning
- Carbohydrate 35.5836432611286 g
- Cholesterol 84.0000000710095 mg
- Fat 79.1141334000822 g
- Fiber 1.44540419614735 g
- Protein 2.3010562512173 g
- Saturated Fat 12.0637933434775 g
- Serving Size 1 1 recipe (329g)
- Sodium 1916.79427219342 mg
- Sugar 34.1382390649813 g
- Trans Fat 66.989753389938 g
- Calories 868 calories
Imagine yourself preparing a delicious salad with your own special Creamy Italian Dressing. The tangy vinegar, aromatic Italian herbs, and creamy mayonnaise will perfectly complement the crisp lettuce, sweet tomatoes, and crunchy cucumbers. As you toss the salad, the dressing coats every leaf and ingredient, creating a harmonious blend of flavors.
This versatile dressing can also enhance the taste of grilled vegetables. Simply brush it on zucchini, bell peppers, or eggplant before grilling, and let the heat create a tantalizing caramelization. The smoky flavors of the vegetables will pair wonderfully with the creamy texture and tangy taste of the dressing. It's the perfect finishing touch for a healthy and flavorful side dish.
Step-by-step
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar.
- Season with Italian seasoning, garlic powder, salt, and pepper.
- Blend until smooth.
