Soup, Split Pea and Ham (Pressure Cooker)

A Warm Embrace in a Bowl: My Mom's Pressure Cooker Split Pea Soup

The aroma of simmering split pea soup always takes me back to my childhood. My mom's recipe was a Sunday staple, a comforting hug on a chilly evening. But let's be honest, simmering a pot of split pea soup for hours on the stovetop isn't always practical in today's busy world. That's where my pressure cooker comes in – a true lifesaver for this classic dish. This recipe isn't just faster; it's just as flavorful, if not more so, thanks to the pressure cooker's ability to lock in all those delicious, savory notes.

This isn't just any split pea soup; it's a legacy passed down, a family favorite that's been perfected over the years. The rich, creamy texture, the subtle sweetness of the carrots and celery, the hearty chunks of ham...every spoonful tells a story. And now, thanks to the magic of the pressure cooker, you can enjoy this comforting classic in a fraction of the time. Imagine: a warm, satisfying bowl of goodness ready in under an hour, leaving you with more time to relax and savor the moment.

The Power of Pressure: For those unfamiliar with pressure cookers, they're a game-changer in the kitchen. The high pressure and heat inside cook ingredients much faster than traditional methods. This means less time spent in the kitchen and more time enjoying the fruits of your labor. It’s especially ideal for tougher ingredients like dried split peas and ham bones, which would typically require hours of simmering.

Beyond the Recipe: This recipe isn't just about food; it's about memories, family, and the simple pleasure of a hearty, home-cooked meal. It's about creating those warm, cozy moments that we all crave, whether it's a quiet evening at home or a gathering with loved ones. The aroma alone is enough to transport you back to simpler times, evoking feelings of comfort, warmth, and togetherness. It's a culinary tradition, a taste of home, a reminder of the simple joys in life.

Variations and Tweaks: Feel free to experiment with this recipe. Add different vegetables like potatoes or turnips for extra heartiness. If you prefer a spicier soup, add a pinch of red pepper flakes. Experiment with different herbs and spices to find your perfect flavor combination. And of course, the optional sherry adds a lovely touch of sophistication.

Serving Suggestions: This soup is perfect on its own, but a crusty bread for dipping enhances the experience. A simple side salad adds a refreshing contrast in textures and flavors. For a truly indulgent meal, serve it with a grilled cheese sandwich. The possibilities are endless.

More Than Just a Meal: This split pea soup is a testament to the power of simple ingredients and time-honored recipes. It's a reminder that sometimes, the most comforting meals are the simplest ones. It's a culinary tradition that spans generations, a testament to the enduring appeal of classic comfort food. So gather your ingredients, fire up your pressure cooker, and let the magic begin. Enjoy the delicious taste of home, a taste of memories, a taste of love, all simmered to perfection in one pot.

This recipe is a legacy, a story told through every spoonful, a testament to the enduring power of simple ingredients and love. It is a reminder that the best things in life are often the simplest, and sometimes, the most cherished meals are the ones that bring us back to our roots, reminding us of the warmth and comfort of home. So, grab your pressure cooker, gather your loved ones, and let the comforting aroma of this split pea soup fill your kitchen and your hearts.

Step-by-step

• Fill pressure cooker with water and other ingredients, except Sherry.
• Make sure the pot is no more than half full.
• Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure.
• When at correct pressure start timing for 20 min.
• Let cooker release steam naturally.
• If using a pork bone, remove and pull all meat off and add to soup.
• Adjust salt to suit your taste at this point.
• Serve with a splash of Sherry if you wish.
• Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min. Then cold water release pressure and add all other ingredients. Replace lid, bring to pressure and time for 10 more minutes. and let pressure naturally drop.