Banana Split Cake
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 2 eggs
- 2 cups confectioners' sugar
- 2 cups graham cracker crumbs
- 1 cup butter softened
- 1/2 cup melted butter
- 6 bananas, peeled and halved lengthwise
- 1 (20 ounce) can crushed pineapple drained
- 1 quart fresh strawberries halved
- 1 (16 ounce) package frozen whipped topping thawed
- 1 cup chopped walnuts
- Carbohydrate 645.66544118392 g
- Cholesterol 1474.81000041257 mg
- Fat 643.109540153078 g
- Fiber 24.8200001173525 g
- Protein 57.717199993022 g
- Saturated Fat 358.037432098637 g
- Serving Size 1 1 recipe (2267g)
- Sodium 5211.41400110534 mg
- Sugar 620.845441066567 g
- Trans Fat 46.9286520097521 g
- Calories 8355 calories
I'm so excited to share this Banana Split Cake recipe with you! It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it.
This cake is made with a graham cracker crust, a creamy buttercream filling, and a variety of toppings, including bananas, pineapple, strawberries, whipped cream, and walnuts. It's a delicious and decadent dessert that's sure to satisfy your sweet tooth.
The best part about this cake is that it's so easy to make. The graham cracker crust is simply made by combining graham cracker crumbs and melted butter, and the buttercream filling is made by combining confectioners' sugar, eggs, and softened butter. The toppings are all fresh and easy to find, so you can customize the cake to your liking.
I hope you enjoy this Banana Split Cake recipe as much as I do! It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it.
Step-by-step
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
