Elizabeth Walling's Potato Chips

Homemade Potato Chips: A Simple Recipe for Crispy Perfection

As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on taste. My kids are crazy for chips, but I'm not a fan of the unhealthy ingredients and excessive sodium in store-bought versions. That's why I perfected this recipe for homemade potato chips – they're incredibly crispy, satisfying, and surprisingly simple to make. This recipe is a lifesaver for busy weeknights and perfect for weekend entertaining. You control the ingredients, so you can make them healthier and more flavourful than anything you’ll find in a bag.

The key to truly great homemade chips is all in the preparation. Taking the time to properly slice the potatoes evenly ensures that they cook uniformly. I recommend using a mandoline slicer for perfectly thin, even slices, but a sharp knife will work if you’re careful. Soaking the sliced potatoes removes excess starch which leads to crispier results, and drying them thoroughly prevents them from sticking together and steaming in the oil.

I prefer to use coconut oil for frying because it gives the chips a slightly sweet flavour and a nice golden brown colour, plus it's a healthier alternative to other frying oils. You can easily adjust the seasonings to your liking – sea salt is a classic, but smoked paprika, garlic powder, or even a sprinkle of your favourite herbs can add a fantastic flavor boost. Experiment and find your perfect chip flavour combination!

Once you've mastered this basic recipe, you can get really creative. Try different types of potatoes for varying textures and flavors – sweet potatoes, for example, make for delicious and naturally sweet chips. You can also experiment with different seasonings and spices – everything bagel seasoning, chili powder, or even a blend of your favorite herbs can transform these simple chips into something extraordinary. The possibilities are truly endless!

Making these chips is a great way to involve the whole family. Kids can help with washing, slicing (under supervision!), and seasoning the potatoes. It’s a fun activity that creates delicious memories and introduces them to healthy cooking habits. The whole process, from start to finish, is incredibly rewarding – the aroma of perfectly crisping chips is intoxicating, and the satisfying crunch of a homemade chip is truly unmatched.

Beyond the Basics: Elevate Your Chip Game

While the basic recipe is delightful on its own, there's a whole world of flavour exploration waiting for you. Consider these ideas to elevate your homemade potato chip experience:

• Spice it Up: Add a pinch of cayenne pepper, chili powder, or a blend of your favourite hot spices for a kick.
• Herby Delight: Rosemary, thyme, or oregano add aromatic depth and a touch of herbal freshness.
• Savoury Sensations: Experiment with parmesan cheese, nutritional yeast, or even a sprinkle of onion powder for savoury satisfaction.
• Sweet and Savoury Combo: A dash of maple syrup or brown sugar adds unexpected sweetness that beautifully complements savoury spices.
• Different Potatoes: Try using red potatoes, Yukon golds, or sweet potatoes for unique flavours and textures.

Remember to always supervise children closely when using hot oil, and adjust cooking times depending on the thickness of your potato slices. Don't be afraid to experiment and create your own signature chip blend! Homemade potato chips are a delicious treat that everyone can enjoy. They’re a great alternative to store-bought versions, and they’re far more satisfying knowing exactly what’s in them. Happy chipping!

Step-by-step

• Wash potatoes to remove dirt.
• Peel if desired.
• Slice potatoes into thin, even slices.
• Rinse your potato slices in cold water.
• Soak the slices in cold water for 30 minutes.
• Drain your potato slices.
• Lay them out on a kitchen towel to dry.
• In a deep skillet, melt the coconut oil over medium-high heat.
• Heat your coconut oil to about 350-375 degrees.
• Fry in small batches, about 1-2 minutes per side.
• Remove chips from the oil and drain on paper towels.
• Repeat until all slices are cooked.
• Sprinkle with sea salt or other seasonings.
• Allow to cool before eating.