Orange Fluff
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
- 2 (11 ounce) cans mandarin oranges drained
- 1 (15 ounce) can crushed pineapple
- 1 pound cottage cheese
- 2 (3 ounce) packages orange flavored jell-oâ® mix
- 1 (16 ounce) package frozen whipped topping thawed
- Carbohydrate 2.07518509275 g
- Cholesterol 5.669904625 mg
- Fat 1.389126633125 g
- Fiber 0 g
- Protein 6.707497171375 g
- Saturated Fat 0.5550836627875 g
- Serving Size 1 1 Serving (57g)
- Sodium 187.106852625 mg
- Sugar 2.07518509275 g
- Trans Fat 0.543176863075 g
- Calories 49 calories
Hi there! I'm excited to share this delicious and refreshing Orange Fluff recipe with you today. It's a perfect dessert for any occasion, and it's so easy to make. With just a few simple ingredients, you can have a fluffy, flavorful dessert that the whole family will love.
This recipe is especially popular during the summer months when oranges are in season. But don't worry, you can still enjoy this treat all year round by using canned oranges. Just be sure to drain them well before adding them to the recipe.
I love the combination of sweet oranges, tangy pineapple, and creamy cottage cheese in this recipe. The gelatin gives the dessert a light and fluffy texture, and the whipped topping adds a touch of sweetness and richness. It's the perfect dessert to enjoy on a hot summer day or to serve at a party or gathering.
If you're looking for a delicious and easy dessert recipe, give Orange Fluff a try. I promise you won't be disappointed!
Step-by-step
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese.
- Add the dry orange flavored gelatin powder and stir until well blended.
- Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
