Crab Stuffed Mushrooms
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 2 eggs, beaten
- 20 large fresh mushrooms stems removed
- 3 tablespoons italian-style salad dressing
- 1 cup crabmeat
- 3/4 cup bread crumbs
- 1 teaspoon lemon juice
- Carbohydrate 88.5411758378201 g
- Cholesterol 115.080000017753 mg
- Fat 39.5081700166872 g
- Fiber 9.26716669447397 g
- Protein 67.1503383336455 g
- Saturated Fat 6.37038400253605 g
- Serving Size 1 1 recipe (928g)
- Sodium 3698.43941707094 mg
- Sugar 79.2740091433461 g
- Trans Fat 21.0220600141512 g
- Calories 961 calories
As a housewife, I'm always looking for simple and delicious recipes that I can make for my family. When I found this recipe for Crab Stuffed Mushrooms, I knew I had to try it. They are so easy to make and they are always a hit with my guests.
The mushrooms are marinated in a tangy Italian dressing, which gives them a flavorful kick. The crab filling is creamy and rich, and it is packed with protein. The mushrooms are baked until they are golden brown, and they are served with a dipping sauce of your choice. I like to serve them with a sour cream and chive dip, but you can also use a marinara sauce or a tartar sauce.
These Crab Stuffed Mushrooms are the perfect appetizer for any occasion. They are easy to make, they are delicious, and they are sure to impress your guests.
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
- In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
- Bake for 15 minutes.
