BLTA Chicken Salad Lettuce Wraps

BLTA Chicken Salad Lettuce Wraps
BLTA Chicken Salad Lettuce Wraps
Yield: About 6 servings
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
  • salt and freshly ground black pepper
  • 2 tsp fresh lemon juice
  • 1/2 cup plain fat free greek yogurt
  • 1/4 cup mayonnaise ((i used full fat for richer flavor))
  • 2 tbsp thinly sliced green onions
  • 1 tbsp minced parsley
  • 3 cups diced cooked and chilled chicken breast
  • 6 slices bacon ( cooked and chopped)
  • 1 1/2 cups grape tomatoes ( halved)
  • 1/2 cup diced celery*
  • 1 medium avocado ((fairly firm but ripe) diced)
  • romaine lettuce leaves ( for serving)
  • Carbohydrate 3.06472249711479 g
  • Cholesterol 0 mg
  • Fat 0.0947487499798225 g
  • Fiber 0.874024982451209 g
  • Protein 0.646563749712939 g
  • Saturated Fat 0.00585999999660169 g
  • Serving Size 1 1 recipe (35g)
  • Sodium 2334.87449999806 mg
  • Sugar 2.19069751466358 g
  • Trans Fat 0.0169206249939468 g
  • Calories 12 calories

My Easy and Delicious BLTA Chicken Salad Lettuce Wraps

As a busy working mom, finding quick and healthy meals that the whole family enjoys can be a challenge. Dinner time often feels like a race against the clock, and let's be honest, sometimes the easiest option feels like resorting to takeout. But I've discovered a recipe that's not only incredibly tasty but also whips up in a flash: my BLTA Chicken Salad Lettuce Wraps. It's a satisfying and refreshing twist on a classic chicken salad, perfect for a light lunch or a quick weeknight dinner.

The beauty of this recipe lies in its simplicity and adaptability. I started with a basic chicken salad base—Greek yogurt instead of mayo for a healthier boost, a touch of lemon juice for brightness, and fresh herbs to add a pop of flavor. Then I elevated it with the BLT elements: crispy bacon, juicy tomatoes, and crunchy celery (though I initially made it without celery, and it was delicious!). The avocado adds a creamy richness that perfectly complements the other flavors. Finally, using romaine lettuce leaves as "wraps" keeps it light and satisfying.

What I love most about this recipe is its versatility. You can easily adjust the ingredients based on your preferences and what you have on hand. Don't have grape tomatoes? Use cherry tomatoes or even diced bell peppers. Want a spicier kick? Add a pinch of red pepper flakes to the dressing. Feel free to experiment! The base recipe is foolproof, making it a perfect blank canvas for your culinary creativity.

The preparation is unbelievably straightforward. It involves simple chopping and mixing. Once you have your cooked chicken (I often roast a large batch on the weekend and use it throughout the week), the entire process takes less than 15 minutes. It's a lifesaver on those busy weeknights when you need a healthy and delicious meal on the table quickly.

Beyond its ease of preparation, this chicken salad is incredibly healthy. The Greek yogurt provides a good source of protein, while the vegetables offer essential vitamins and fiber. It's a guilt-free meal that satisfies your cravings without the heavy feeling of traditional chicken salad sandwiches. The lettuce wraps add a refreshing crunch, making it a perfect light meal or a satisfying snack.

I've made this recipe countless times now, and it's always a hit with my family. My kids love the combination of flavors and textures, and my husband appreciates the ease with which I can whip it up after a long day at work. It's a recipe that's quickly become a staple in our weekly meal rotation. It's also fantastic for packing for lunch—the flavors actually improve as it sits! Give it a try, and I’m confident it’ll become a new favorite in your kitchen too.

This recipe is perfect for potlucks, picnics, or any gathering. Its vibrant colors and fresh ingredients make it a visually appealing dish that's sure to impress. The customizable nature allows you to tailor it to the dietary needs and preferences of your guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and rewarding. So go ahead and give it a try! Let me know how it turns out. I’m sure you’ll find it as enjoyable and convenient as I do.

Beyond the practicality and deliciousness, this recipe has a certain charm that speaks to my desire for simplicity and wholesome food. It reflects my approach to cooking – using fresh, high-quality ingredients to create flavorful dishes without unnecessary fuss. It's a recipe that nourishes not just the body, but also the soul, offering a sense of satisfaction and accomplishment in the midst of a busy life. It's a simple reminder that healthy eating doesn’t have to be complicated or time-consuming.

The BLTA Chicken Salad Lettuce Wraps have become more than just a meal; they are a symbol of my commitment to providing healthy and delicious food for my family, even amidst the chaos of everyday life. It’s a testament to the fact that even with limited time and resources, we can still create nourishing and flavorful meals that bring joy to the table. I encourage you to embrace the simplicity and delight in the taste of this recipe – it’s a small act of self-care in a busy world.

Finally, I would like to invite you to share your own variations and experiences with this recipe. Did you add any additional ingredients? What did your family think? I’d love to hear your feedback and see how you personalize this already fantastic recipe. Happy cooking!

Step-by-step

    • In a medium mixing bowl stir together Greek yogurt, mayonnaise, lemon juice, green onions, parsley while seasoning with salt and pepper to taste.
    • Add chicken, bacon, tomatoes and celery to a large mixing bowl (if you want some of the ingredients to show through set some aside to sprinkle over the top of the salad before serving).
    • Add in the dressing mixture and toss to coat.
    • Gently toss in avocado.
    • Serve over lettuce leaves (or in bread slices).