Crab Rangoon
Crab Rangoon is a delicious appetizer that is perfect for any occasion. It is made with wonton wrappers, cream cheese, crabmeat, and seasonings. The wontons are fried until golden brown and crispy, and the filling is rich and flavorful.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
deep fry
pescatarian
- 1/2 teaspoon dried parsley
- 1 (14 ounce) package small won ton wrappers
- 2 (8 ounce) packages cream cheese softened
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon chopped fresh cilantro
- 3 tablespoons dark soy sauce
- 1 pound crabmeat shredded
- 1 quart oil for frying
- Carbohydrate 0.167638658324541 g
- Cholesterol 0 mg
- Fat 537.604420851641 g
- Fiber 0.0325063334968164 g
- Protein 0.291890174994897 g
- Saturated Fat 43.1481182269541 g
- Serving Size 1 1 Serving (586g)
- Sodium 150.989318333223 mg
- Sugar 0.135132324827725 g
- Trans Fat 23.2469580096899 g
- Calories 4754 calories
I'm always looking for new and delicious appetizers to serve at parties, and this Crab Rangoon recipe is a definite winner. It's easy to make, and the wontons are always a hit with guests. The filling is rich and flavorful, and the wontons are fried to perfection. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Step-by-step
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
- Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
