Pizza Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1/4 teaspoon white sugar
- 2 ripe tomatoes
- 1 clove garlic
- 1 tablespoon chopped fresh basil
- 1 pinch ground cinnamon
- 1 pinch ground black pepper
- 1 teaspoon chopped fresh parsley
- Carbohydrate 1.59608942675613 g
- Cholesterol 0 mg
- Fat 0.922860000338671 g
- Fiber 0.443433346279926 g
- Protein 0.330453281217835 g
- Saturated Fat 0.129296526085877 g
- Serving Size 1 1 Serving (33g)
- Sodium 1.77264583312989 mg
- Sugar 1.1526560804762 g
- Trans Fat 0.0441586770889601 g
- Calories 15 calories
I've been making this pizza sauce for years, and it's always a hit with my family and friends. It's so easy to make, and it only takes 10 minutes from start to finish. Plus, it's made with all-natural ingredients, so you can feel good about serving it to your loved ones.
The secret to this sauce is in the blending. You want to blend it until it's just combined, but not so much that it becomes liquefied. This will give you a sauce that has a nice, chunky texture. If you're not sure how long to blend it for, just start with a few pulses and then gradually increase the speed until you get the desired consistency.
Once the sauce is blended, simply spread it on your favorite pizza crust and top with your favorite toppings. I like to use a combination of mozzarella, pepperoni, and mushrooms, but you can really use whatever you like. Bake the pizza according to the directions on the crust package, and enjoy!
Step-by-step
- In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
