Ham Salad Spread Recipe

Ham Salad Spread Recipe
Ham Salad Spread Recipe
My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 24
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • 1 tablespoon prepared mustard
  • 3/4 cup mayonnaise
  • assorted crackers
  • 3 cups ground fully cooked ham
  • 1 hard-cooked egg chopped
  • 2 tablespoons finely chopped celery
  • 2 teaspoons finely chopped onion
  • 2 teaspoons sweet pickle relish
  • Carbohydrate 0.894053341897818 g
  • Cholesterol 2.62500000221904 mg
  • Fat 2.52248900102155 g
  • Fiber 0.0663558148217639 g
  • Protein 0.109173996482055 g
  • Saturated Fat 0.378737374315245 g
  • Serving Size 1 1 serving (10g)
  • Sodium 78.2881032967793 mg
  • Sugar 0.827697527076054 g
  • Trans Fat 2.09535740860507 g
  • Calories 27 calories
Ham Salad Spread: A Family Favorite

A Simple Ham Salad Spread Recipe Passed Down Through Generations

As a homemaker, my kitchen is often filled with the aroma of simmering sauces, the rhythmic chop of a knife against a cutting board, and the comforting sounds of family conversations. Recipes, like the ones passed down through generations of women, hold more than just ingredients; they are memories, traditions, and a testament to the love shared around a table. This Ham Salad Spread recipe is one of those precious treasures, and I'm thrilled to share it with you today.

It all began with leftover ham. You know those special dinners, the holidays, the family gatherings where the star of the show is a beautifully roasted ham? We always had leftovers, and for years, they'd mysteriously disappear. Not into the freezer, not into a boring sandwich – instead, they magically transformed into this incredibly flavorful and easy ham salad spread. This isn’t your grandma’s plain ham salad; it’s got a little something extra, a touch of this, a dash of that, which elevates it to a truly special appetizer or snack.

The recipe itself is remarkably simple. It’s the kind of recipe you can whip up in minutes, even after a long day. It's adaptable to whatever you have on hand, too. Don't have sweet pickle relish? A little more onion will do the trick. Out of celery? It's still delicious without it. That's the beauty of home cooking – you can always make it your own.

The true heart of this recipe, however, lies beyond the ingredients themselves. It’s in the memories it evokes. It’s in the way my daughter's family always requests it when we get together. It's in the sharing of this little culinary secret with my daughter and daughter-in-law, continuing the tradition for the next generation. I’m so grateful for the chance to share this recipe, a tiny slice of our family's culinary history, with you. I hope it brings as much joy to your table as it has brought to mine.

This ham salad spread isn't just a dish; it's a reminder of simple pleasures, family gatherings, and the comforting warmth of a home-cooked meal. It's a reminder that even the simplest ingredients can come together to create something truly special, something that nourishes not only the body but also the soul. So grab some crackers, gather your family, and savor this little bit of happiness.

More than just a recipe: This Ham Salad Spread is a time-saver for busy weeknights and a delightful treat for special occasions. Its versatility allows it to be easily adjusted to fit your dietary needs and preferences. It can be a standalone appetizer, a fun addition to a picnic basket, or a perfect complement to afternoon tea. The possibilities are as endless as your imagination.

Beyond its culinary merit, this recipe embodies the very essence of home-style cooking: It's simple, adaptable, and imbued with love. And that, my friends, is something truly invaluable. Enjoy!

Step-by-step

    • In a large bowl, combine the first five ingredients.
    • Combine mayonnaise and mustard; add to ham mixture and mix well.
    • Refrigerate until serving.
    • Serve with crackers.