Beer Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle beer
- 3 cups self-rising flour
- Carbohydrate 523.95336 g
- Cholesterol 0 mg
- Fat 6.5184 g
- Fiber 18.1440003204346 g
- Protein 66.4608 g
- Saturated Fat 1.03488 g
- Serving Size 1 1 loaf (697g)
- Sodium 8534.4 mg
- Sugar 505.809359679565 g
- Trans Fat 2.1504 g
- Calories 2476 calories
Beer bread is a quick and easy bread to make, and it's perfect for any occasion. It's made with just a few ingredients, and it can be made in about an hour. The type of beer you use will change the flavor of the bread, so feel free to experiment until you find one you like.
I like to use a light beer for my beer bread, but you can use any type of beer you like. If you're using a dark beer, the bread will be darker and have a more intense flavor. If you're using a light beer, the bread will be lighter and have a more subtle flavor.
Once you've chosen your beer, simply mix it with the other ingredients and bake it in a loaf pan. The bread will be done when it's golden brown and crusty on the outside, and soft and fluffy on the inside.
Beer bread is delicious served warm with butter or cheese spread. It's also great for making sandwiches or grilled cheese sandwiches.
Step-by-step
- In a large bowl, mix together the sugar and flour.
- Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.
- Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
- Serve topped with butter or cheese spread.
