Hamburger Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 6 cubes beef bouillon
- 5 cups water
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 (10 ounce) package frozen corn kernels
- 3 tablespoons ketchup
- Carbohydrate 9.6561741909076 g
- Cholesterol 37.2053800625 mg
- Fat 6.20922611734395 g
- Fiber 1.52442067149726 g
- Protein 12.7638945216345 g
- Saturated Fat 2.42513118931617 g
- Serving Size 1 1 Serving (294g)
- Sodium 161.528160699483 mg
- Sugar 8.13175351941034 g
- Trans Fat 0.767220364619627 g
- Calories 147 calories
I'm a busy mom of three, and I'm always looking for easy and delicious recipes that my family will love. This Hamburger Soup is one of my go-to recipes because it's simple to make and it's always a hit with my kids.
The soup is made with ground beef, vegetables, and a savory broth. It's hearty and flavorful, and it's perfect for a cold winter day. I love that I can use my favorite vegetables in the soup, so it's a great way to get my kids to eat their veggies.
The soup is also very affordable. I can make a big pot of soup for less than $10. It's a great way to feed my family a delicious and healthy meal on a budget.
If you're looking for an easy and delicious recipe that your family will love, I highly recommend this Hamburger Soup. It's a surefire hit, and it's a great way to get your kids to eat their veggies.
Step-by-step
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
