Breakfast Dippers with Gravy

A Busy Mom's Secret Weapon: Quick & Delicious Breakfast Dippers

Mornings are chaotic, aren't they? Between getting kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, the last thing on my mind is spending hours in the kitchen. That's why I've become a master of quick, easy, and delicious breakfasts, and these breakfast dippers with gravy are my absolute favorite. They're surprisingly simple to make, incredibly satisfying, and they’re perfect for meal prepping ahead of time for even busier weeks.

I stumbled upon this recipe while flipping through a vintage cookbook I found at a flea market – a treasure trove of forgotten culinary gems. It immediately appealed to my love for hearty breakfasts that don't require a culinary degree. The beauty of this recipe is its versatility; you can easily adjust the ingredients to fit your dietary needs and preferences. Want to add some mushrooms or bell peppers? Go for it! Feeling adventurous? Experiment with different types of sausage, like spicy Italian or even chorizo. The possibilities are endless!

The process is straightforward and requires minimal cleanup, a huge bonus on a hectic weekday morning. The sausage is cooked first, forming the base of this savory bite. Then, a simple egg mixture (I use almond milk for a touch of creaminess) is cooked and quickly assembled into the center of the sausage patties. The magic comes in when the savory patties are bathed in a creamy coconut milk gravy that’s rich and flavorful; think comfort food, but ready in under 30 minutes. It's the kind of breakfast that will satisfy your cravings and energize you to conquer your day.

Here’s what makes this recipe a lifesaver:

• Meal Prep Friendly: You can prepare the dippers ahead of time and reheat them in the morning, saving you precious minutes.
• Adaptable: The recipe is easily customizable. Feel free to experiment with different sausage flavors, vegetables, and even add cheese for an extra burst of flavor.
• Minimal Cleanup: The whole cooking process is done in one skillet, reducing the number of dishes you need to wash.
• Delicious and Satisfying: The perfect blend of savory sausage, fluffy eggs, and creamy gravy makes this breakfast truly unforgettable.

Beyond being a simple and delicious breakfast option, this recipe reminds me of simple moments of togetherness. The aroma of the sausage sizzling in the pan, the happy chatter at the breakfast table, the satisfaction of a well-made meal shared with family. It’s more than just food; it's about creating memories and fueling the day with love and nourishment.

So, next time you're short on time but craving a hearty and satisfying breakfast, give these breakfast dippers with gravy a try. They are guaranteed to become a new family favorite, a quick go-to for busy mornings. And remember, even in the midst of a chaotic life, there's always time for a delicious and comforting breakfast that brings joy to your day.

I hope this recipe brightens your morning routine and brings a touch of homemade happiness to your table!

Step-by-step

• Crack eggs into a bowl or blender bottle. Add almond milk, salt, and pepper. Whisk and set aside.
• In a medium skillet, melt the fat over medium heat. Add spinach, onion, and a little salt and pepper. Cook until onions are softened and translucent.
• Turn heat down to medium-low and add egg mixture. Stir occasionally to keep the eggs from sticking to the pan. When the scrambled eggs are cooked to your liking, remove from the heat and transfer to a bowl to cool.
• When eggs are cool enough to handle, form a chunk of sausage into a thin patty, a little larger than the palm of your hand. Add eggs to the center and wrap the sausage around the eggs. The easiest way to do this is to hold the sausage in the palm of your hand, put the eggs in the center, then cup your hand up and use your other hand to coax the sausage all the way around the eggs. Reserve a small amount of sausage (about enough to make one sausage patty) to make the gravy.
• Once all of the breakfast dippers are formed, place back into the skillet over medium heat until sausage is fully cooked, flipping halfway through cooking. If the sausage starts getting too dark, add a little bit of water to the skillet.
• Set the cooked breakfast dippers aside but leave any fat in the skillet and add remaining ground sausage to the skillet. Break apart the sausage using a spatula then once it is fully cooked, add the coconut milk, salt, and plenty of pepper.
• Whisk arrowroot starch with a little bit of cold water then stir into the gravy. Allow the gravy to come to a slight boil to thicken then remove from heat.
• Serve breakfast bites with some gravy on the side for dipping.