Canadian Beer Steak Marinade
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 2
- 1 tablespoon brown sugar
- 2 bottles beer alexander keith's ipa
- 1/4 cups teriyaki sauce
- 1/3 cups maple syrup
- 2 cloves fresh garlic peeled and chopped
- 1 pinch oregano
- 1 pinch ground sage
- 1 dash cajun seasoning
- 1 dash salt and pepper
- 1 pinch paprika
- 1 pinch ground cumin
- 1 pinch dried basil
- Carbohydrate 40.8913633089199 g
- Cholesterol 0 mg
- Fat 0.164543333367524 g
- Fiber 0.358366249716282 g
- Protein 3.87076462500708 g
- Saturated Fat 0.0340403125061543 g
- Serving Size 1 1 Serving (426g)
- Sodium 1474.45441250319 mg
- Sugar 40.5329970592036 g
- Trans Fat 0.0292561875 g
- Calories 276 calories
My Amazing Canadian Beer Steak Marinade
As a busy working mom, I'm always looking for quick and easy recipes that still deliver incredible flavor. Weekends are precious, and I want to spend them enjoying quality time with my family, not slaving away in the kitchen. This Canadian Beer Steak Marinade recipe is my go-to for effortless, mouthwatering BBQ steaks. It's simple to prepare, requires minimal hands-on time, and produces unbelievably tender and flavorful results. The secret? Letting the amazing flavors of Keith's IPA beer, maple syrup, and a blend of spices work their magic overnight.
The aroma alone is enough to get everyone excited for the weekend BBQ! I usually prepare the marinade on Friday evening, pop the steaks in the bag, and then it’s just a matter of firing up the grill on Saturday. The long marinating time ensures that every bite is packed with rich, savory flavor, perfectly complementing the juicy tenderness of the striploin. It's the kind of recipe that impresses guests without requiring hours of preparation, making it ideal for both casual weeknight meals and special occasions. I often adapt the recipe depending on what's in my pantry - sometimes I add a little more or less of a particular spice to suit my taste, or if I don't have maple syrup I might use honey, but the basic recipe is very flexible and hard to go wrong with. This recipe is a lifesaver, especially when you want to show off your culinary skills without breaking a sweat.
Beyond the Grill: While I love this marinade for BBQ, it's versatile enough to use in other ways. Try pan-searing the marinated steaks for a weeknight dinner, or even using it as a base for a delicious steak stir-fry. The possibilities are endless!
This recipe isn't just about delicious food; it's about creating lasting memories. The smell of grilling steaks, the laughter of family and friends gathered around the BBQ—that’s what makes a weekend truly special. And with this easy, flavorful marinade, creating those memories is simpler than ever. Give it a try, and let me know what you think! I’m always excited to hear about others’ culinary adventures. Maybe next time I’ll share my secret recipe for the perfect grilled corn on the cob!
Ingredients I often add or swap:
- Honey instead of Maple Syrup: Provides a slightly different sweetness that still complements the beer beautifully.
- Different Beer: Experiment with other IPAs or even stouts for a unique flavor profile.
- Fresh Herbs: Rosemary, thyme, or even a little bit of chopped cilantro add depth of flavour.
- Worcestershire sauce: A dash of Worcestershire sauce adds umami that will compliment the other flavours
- Hot Sauce: for the more adventurous, add a dash of your favourite hot sauce to create a spicy kick
Remember, cooking should be fun! Don't be afraid to experiment and adjust the recipe to your own preferences.
Step-by-step
- Mix all ingredients in a bowl.
- Place striploin steaks in a large ziplock bag.
- Pour marinade in bag.
- Squeeze out excess air.
- Seal zipper.
- Put in fridge overnight and BBQ the steaks tomorrow!
